Tripe (For Business Entertainment & Shochu) in Kyoto

[2 minutes walk from Shijo Kawaramachi] Chef's skills shine, overturning the concept of "Uchiku (horumon) kappo cuisine"

"Buy a whole head of Matsusaka Beef" Enjoy a higher-grade Yakiniku (Grilled meat) in an 80-year-old Kyomachiya (private room available for up to 10 people)

We apologize for any inconvenience, but we will be closed on Monday, July 8th.

Directly connected to [Shijo Station] and [Karasuma Station]! Yakiniku (Grilled meat) sells whole Kuroge Wagyu beef cows and freshly cooked rice cooked in a clay pot!

This is a Yakiniku (Grilled meat) specialty restaurant that focuses on the quality of A5 rank Japanese black beef.

Great location in Gion. Enjoy a luxurious time with “highest quality Japanese Meat Dishes all grilled by our staff”

[3 minutes from Kawaramachi Station] We offer Yakiniku (Grilled meat) Kappo, focusing on Sendai beef and Kobe beef, which is unique to a store directly managed by a wholesaler.

Experience the deliciousness of Toraji at a great price by making restaurant reservations and using points from the TORAJI official app!

◆Yakiniku at Yakiniku (Grilled meat) in Gion◆High-quality Wagyu beef carefully selected from all over Japan, including Omi beef and Kobe beef, in a relaxing private room!

[Chayama/Kyoto University of Arts/Ichijoji] Authentic Yakiniku restaurant Yakiniku (Grilled meat) by a greengrocer! Fresh vegetables and top-quality meat ◎Popular fully equipped private room

[Private rooms available] 2 minutes walk from Shijo Omiya Station ◆ Yakiniku Yakiniku (Grilled meat) specializing in aged meat (New Year's party banquet plans also available)