Japanese Cuisine (Open Sunday) in Kyoto(page 7)

[East side of the Imperial Palace] A Japanese space full of the charm of Kyoto. Taste Kyoto cuisine made with seasonal ingredients. 《Completely private room》

2 minutes walk from Saiin Station I love people who like to eat! We have prepared ingredients for you to enjoy the Kyoto night.

[2-minute walk from Nijojo-mae Station] Enjoy a la carte dishes made with high-quality ingredients and delicious sake at reasonable prices. Private rooms available◎

[Four seasons in Kyoto] Bamboo shoots in spring, hamo in summer, matsutake in autumn... Delicious fish and sweet sake.

A cheap and delicious Izakaya (Japanese-style bar) for adults

A tofu cooking course in the atmosphere of Higashiyama, Kyoto! [Private room available for 3 or more people]

[2 minutes walk from Gion Shijo Station] Enjoy gorgeous and innovative kaiseki cuisine, a la carte, and hotpot dishes at HANA Kitcho

Enjoy 100% buckwheat noodles ground in-house using a stone mill in a Kyoto townhouse that is over 100 years old.

Founded in 1898, Tanabe Sou is a long-established pickle and miso restaurant.

3 minutes from Sanjo Station ◆ We are proud of our famous "delicious chicken wings" and exquisite chicken dishes made with Kyoto ingredients ◎ In an elegant Japanese space

We are reopening from 7am!

Seafood dishes using seafood from Wakasa and Maizuru!

At Meat Wholesaler's Directly Operated Meat Wholesaler "Nikuya Sakurama", you can enjoy carefully selected meat kaiseki dishes made with the finest A4 and A5 rank Wagyu beef that can only be found at a specialty store.

3 minutes from Karasuma Station ◆Taste famous sake from all over Japan, handmade delicacies, and seasonal Kamameshi (rice cooked in a pot). A calm space for adults

Enjoy seasonal Kyoto Kaiseki and hot pot dishes at a well-known restaurant that has been in business for over 100 years, paired with delicious sake. Comfortable relaxing space

The pinnacle of luxury in Kyoto was, above all, delicious rice. A simple commitment to materials, starting with water and soil.

[Kibune Shrine's north approach, pure Japanese style] Away from the hustle and bustle of the city, spend a special time in the inner parlor of Kyoto

We use high-quality firm tofu, and you can enjoy smooth and gentle tofu by boiling it to your preference.

[5 minutes walk from Kitaoji Subway Station] 30 years of Fried Skewers. Please enjoy creative Fried Skewers that make use of the best ingredients.

"Kyoto Kitayama" A blissful moment where you can enjoy seasonal ingredients Fried Skewers at a hideaway for adults.