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[Private rooms available] Inside the restaurant, you can feel the atmosphere of Kyoto. Monthly Kaiseki cuisine incorporating plenty of Kyoto ingredients
The flavors of the four seasons are created with delicate flavors and skillful techniques. A Japanese restaurant where you can enjoy the spirit of the chef right before your eyes.
A bite of happiness We value the sense of unity between the neta and the sushi rice.
A restaurant specializing in live puffer fish that has been in business for 40 years. Fresh blowfish swimming in a fish tank is made into exquisite dishes using traditional techniques. Private rooms are also available.
A long-established Kyoto restaurant where you can spend a relaxing and delicious time like the flowing flow of a swaying river.
Enjoy Kyoto cuisine made with seasonal ingredients and traditional techniques. Enjoy a special moment in an elegant space overlooking Arashiyama.
A high-quality encounter behind the noren curtain of Kyoto cuisine tea kaiseki that has been going on for over 150 years
As a restaurant in Uji, Kyoto, you can enjoy the quintessential Japanese Kyoto Kaiseki Japanese-style meal with a course made by the host.