Restaurants (For Families and Children) for lunch in Kyoto(page 7)

[1 minute from Hankyu Kawaramachi Shijo Station] Direct line: 080-5598-6226 Obanzai and sake. Pontocho Izakaya (Japanese-style bar)

You can enjoy seasonal ingredients in a hideaway atmosphere tucked away on a stone wall alley with an old-fashioned atmosphere.

Relocated to open in March 2022◆Feel the atmosphere of Kyoto <Japanese x Italian Cuisine >

[Right next to Kyoto Station] From spacious table seats to private rooms. Enjoy a special moment with a dashi shabu kaiseki meal.

Enjoy an elegant lunch in an extraordinary space away from the hustle and bustle of the city

Italian Cuisine dining themed around Kyoto fermentation Refresh your body and soul in a restaurant surrounded by lush greenery♪

Featured in the Michelin Guide Kyoto/Osaka 2024 - A hidden gem serving Japanese Cuisine made with seasonal ingredients

☆Full Teppan-yaki Course☆

[Tatami/private rooms available] We are proud of Sushi Seafood charcoal-grilled dishes, sake, and shochu. Please use it in various scenes.

Enjoy authentic Sichuan Hot pot! Select from over 50 types of ingredients and 4 types of soup ◆ A relaxing space where you can feel the warmth of wood

Enjoy authentic Neapolitan oven-baked pizza in an open and spacious space along the Takase River★Strawberry Sweets buffet is being held

Delicious and enjoyable moments are only possible with safety and security. Sushi that uses seasonal ingredients and focuses on Organic Food ingredients.

Enjoy fresh seafood shipped directly from Akashi Port every day, along with sake ordered from all over the country.

A Kyomachiya located in Shijo Karasuma. Enjoy creative Japanese Japanese-style meal and sake using miso! Completely private room / perfect for entertaining, banquets, and anniversaries

Kisshokichi, which handles the world's largest amount of Kobe beef, opens its first store in Kyoto. The "deliciousness of Kobe beef" achieved through continued dedication

[5 minutes walk from Kawaramachi Station] The only specialty store in Japan where you can eat 3 types of branded eel carefully raised from feed