Best Nabe (Japanese hot pot) (Wine & For Business Entertainment) for lunch in Kyoto

[Specialty * Peony hotpot from Tanba Sasayama *] [Kyoto kaiseki with a taste of the four seasons] [Overlooking the Kamo River] [Kyoto townhouse in Pontocho]

[Along the Kamo River] Right next to Kawaramachi/Gion Shijo ◆ Enjoy seasonal ingredients and Kyoto duck dishes while looking out over the Kamo River.

[5 minutes walk from JR Kyoto Station] Enjoy the seasonal taste of "Nagori Hamo"! Compare the taste of live fugu and aged fugu! Fully private rooms available ◎

[Karasuma・Takoyakushi] A 100-year-old Kyoto townhouse with a traditional atmosphere. Enjoy Chinese home cooking using seasonal Kyoto vegetables and root vegetables.

Specialty! A restaurant where you can enjoy gem-pot shabu-shabu served with seaweed soup shabu shabu and Kyoto obanzai ☆

Autumn in Kyoto ◆ Kyoto duck and aged Oyama duck are the best to enjoy. Exquisite duck shabu-shabu. Duck dishes, conger eel, and yuba. Private rooms available.

A cozy Izakaya (Japanese-style bar) where you can enjoy Kyoto's home-cooked food "Obanzai" and local sake!

A high-quality Japanese space built in Sukiya style. Enjoy Kyoto cuisine made with the blessings of the four seasons and the charming garden scenery ◆ Completely private rooms available

Enjoy exquisite dishes and meals made with Omi beef and seasonal ingredients. Japanese and Western style private rooms available for 2-26 people.

[7 minutes from Gion-Shijo Station] Enjoy delicious dishes made with carefully selected ingredients in a hideaway for adults◎

Creative Japanese-style meal for each season at a Kyomachiya in Kamikiyamachi. We create an encounter with carefully selected ingredients such as seasonal fish and domestic beef.

[5 minutes from Uji Station] A specialty store for high-quality domestically produced "Kyoto duck" ◆ Enjoy the second installment of our Kyoto duck cuisine, "Kyoto Duck Sukiyaki Set."

A new concept of Jankara x Barbecue ◎ Affordable empty-handed BBQ! Value courses start from 3,500 yen ♪

[Amazing views! Observation terrace seats] [Food that lets you taste autumn] [From October, we also offer a live tiger and puffer fish course!]