Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Food
Unajyu and Hitsumabushi...fresh and reasonable eel dishes will delight your taste buds☆
Food
We also offer a la carte dishes and value set meals using our proud eel♪
Food
Recommended dinner course◆Enjoy eel and seasonal ingredients
Space
The calm interior of the store is perfect for solo travelers or families.
久しぶりにおじゃましました。 ほぼ満席状態でしたがカウンター席なら 空いているとのことでそちらでお願いしました。 でっ『うな丼並』1,400円をお願いしました! こちらのう...Find out more
2022/07 Visitation
2times
【389店舗目】川よし @松阪市 老舗の鰻屋へ。 ご飯は3種類から選択可能 提供時間が早すぎて、本当に職人さんが作っているのか不思議でしたが、問題ない美味さ...Find out more
2022/01 Visitation
1times
国道23号線沿いを伊勢方面に向かってる途中にあるうなぎ屋さん。 ◆ 三重県の親父さんに呼ばれて三重県に来た。 野暮用の為だけど、その事で、 「ワシには恩義があるやろ...Find out more
2021/04 Visitation
2times
Restaurant name |
Kawayoshi
|
---|---|
Categories | Unagi (Freshwater eel)、Japanese Cuisine、Tempura |
Phone number (for reservation and inquiry) |
050-5600-4006 |
Reservation Availability |
Reservations available |
Address |
三重県松阪市西黒部町349 |
Transportation |
It is located next to National Route 23. 3,341 meters from Higashi Matsusaka. |
Opening hours |
|
Budget |
¥1,000~¥1,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted QR code payment Accepted |
Number of seats |
57 Seats ( 5 seats at the counter, 2 tables for 2 people, 9 tables for 4 people, 3 tables for 4 people at the tatami room) |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 28 units |
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
Take-out |
With children |
Children menu available |
The opening day |
2023.4.21 |
Phone Number |
0598-51-2638 |
閉じる
Directly managed by a long-established wholesaler! Enjoy carefully selected meaty eel at a reasonable price ♪ The calm restaurant is perfect for families too ◎
[Kawayoshi], which will reopen on April 21st, is an eel restaurant directly managed by a long-established wholesaler founded in 1930. Enjoy eel carefully selected with many years of experience and a s
...olid eye at a reasonable price. In addition to ``Unaju'' and ``Hitsubushi,'' where the skill of our craftsmen shines, you can also enjoy a la carte dishes such as ``Umaki'' and ``Liver Grill.'' We offer counter seats, table seats, and tatami mats in our relaxing interior. Please come visit us when you have a family meal.