Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Carefully selected quality products at affordable prices

Kawayoshi

(川よし)
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Last updated : 2023/04/07

Cuisine Menu

(税込価格)

Directly managed by a long-established eel wholesaler

"Eel Restaurant Kawayoshi" is directly managed by a long-established wholesaler founded in 1933.

Fresh eel dishes using live eel

We prepare live eel carefully selected by a reliable connoisseur in-store. Fresh eel can be delivered to customers with fluffy flesh, no odor, and a delicious taste.

Ceramic techniques showcased by craftsmen

Bake with strong heat. Fragrant on the outside, fluffy and meaty on the inside. Locks in the flavor without letting it escape. Only our craftsmen can achieve this dynamic yet delicate baking technique.

Eel bowl

Eel bowl

The set comes with Small dish, pickles, and soup. Fresh eel is cooked with a secret sauce and artisan grilling techniques.A secret sauce that has been passed down from generation to generation brings out the deliciousness of the eel to its fullest. Our proud eel. Enjoy it in a bowl with rice.

Eel bowl average

Eel bowl average

JPY 1,500

Recommendations

Eel bowl top

JPY 1,900

Eel liver bowl

JPY 1,950

This is an eel bowl with grilled liver.

Hitsumabushi

Hitsumabushi

The set includes Small dish, pickles, condiments, and soup. "Hitsumabushi" originated in Aichi Prefecture. A generous portion of grilled eel is served in a rice bowl. You can eat it as is, top with condiments, or enjoy it as Ochazuke(boiled rice with tea). How to enjoy Hitsumabushi 1. For the first bowl, enjoy our eel as is. 2. For the second bowl, enjoy with condiments. 3. For the third bowl, enjoy as Ochazuke(boiled rice with tea). Finally, enjoy it however you like. Enjoy the changes in taste and texture with each bowl.

Recommendations

Hitsumabushi

JPY 2,900

Mini hitsumabushi

JPY 1,900

Unaju

Unaju

The set comes with Small dish, pickles, and liver soup. Enjoy the meaty eel to your heart's content.The carefully selected eel is grilled in a short time to a crispy exterior that locks in the flavor, while the interior is fluffy and thick with plenty of fat.

Unaju average

JPY 2,300

Unaju 1

JPY 3,100

Unaju Special

Unaju Special

JPY 4,300

Kawayoshi set meal

For those who are not satisfied with just eel, we offer a set menu where you can enjoy our signature eel and other dishes at a great value.

Eel/sashimi set meal

JPY 2,200

Eel, 3 types of sashimi, Small dish, pickles, soup, rice

Eel/ Tempura set meal

JPY 2,200

Eel, 5 types of Tempura, Small dish, pickles, soup, rice

Sashimi/ Tempura set meal

JPY 1,800

Three types of sashimi, five types of Tempura, Small dish, pickles, soup, rice

Eel/udon set meal

JPY 1,900

Eel, udon, Small dish, pickles, soup, rice

Single item

Kabayaki

A secret sauce that has been added to since our founding ・One kabayaki...4,000 yen ・Half kabayaki...2,200 yen ・Small kabayaki...950 yen

Shirayaki

Bring out the original taste of the ingredients with white soy sauce ・Single Shirayaki…4,000 yen・Half Shirayaki…2,200 yen・Small Shirayaki…950 yen

Delicious

Delicious

JPY 900

Annoying

JPY 900

Itawasa

JPY 550

grilled liver

JPY 600

bone Senbei (rice crackers)

JPY 400

courage

JPY 600

tea beans

JPY 400

Assorted sashimi

JPY 1,600

Assorted Tempura

JPY 1,200

Assorted pickles

JPY 550

Children's set meal

JPY 1,000

Tempura, mini eel bowl, pudding

Udon

JPY 500

Liver sucking

JPY 200

Single item of rice

JPY 200

ice

JPY 150

Takeaway

Takeaway

You can enjoy the crispy outside and juicy inside eel at home or at your accommodation. It is grilled after receiving your order, so it will take some time. You can also make a reservation in advance by phone.

Best Bento (boxed lunch) bento

JPY 2,700

Special eel Bento (boxed lunch)

JPY 2,300

Eel Bento (boxed lunch) top

JPY 1,900

Eel Bento (boxed lunch) average

JPY 1,500

Hitsumabushi

JPY 2,900

Comes with special dashi, shredded seaweed, and wasabi.

One piece of kabayaki

JPY 4,000

Kabayaki half

JPY 2,200

One piece of Shirayaki

JPY 4,000

Shirayaki half

JPY 2,200

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remarks

* takeaway menu prices may differ from the displayed price.

Restaurant information

Details

Restaurant name
Kawayoshi
Categories Unagi (Freshwater eel)、Japanese Cuisine、Tempura
Phone number (for reservation and inquiry)

050-5600-4006

Reservation Availability

Reservations available

Address

三重県松阪市西黒部町349

Transportation

It is located next to National Route 23.

3,341 meters from Higashi Matsusaka.

Opening hours
  • Mon

    • 11:00 - 15:00

      (L.O. 14:00)

    • 17:00 - 20:30

      (L.O. 20:00)

  • Tue

    • 11:00 - 15:00

      (L.O. 14:00)

    • 17:00 - 20:30

      (L.O. 20:00)

  • Wed

    • 11:00 - 15:00

      (L.O. 14:00)

    • 17:00 - 20:30

      (L.O. 20:00)

  • Thu

    • 11:00 - 15:00

      (L.O. 14:00)

    • 17:00 - 20:30

      (L.O. 20:00)

  • Fri

    • 11:00 - 15:00

      (L.O. 14:00)

    • 17:00 - 20:30

      (L.O. 20:00)

  • Sat

    • 11:00 - 15:00

      (L.O. 14:00)

    • 17:00 - 20:30

      (L.O. 20:00)

  • Sun

    • 11:00 - 15:00

      (L.O. 14:00)

    • 17:00 - 20:30

      (L.O. 20:00)

Budget

¥1,000~¥1,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥1,000~¥1,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

QR code payment Accepted

Seats/facilities

Number of seats

57 Seats

( 5 seats at the counter, 2 tables for 2 people, 9 tables for 4 people, 3 tables for 4 people at the tatami room)

Private dining rooms

not allowed

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

OK

28 units

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

Service

Take-out

With children

Children menu available

The opening day

2023.4.21

Phone Number

0598-51-2638