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胡桃、カシューナッツ山椒炒め(by サプレマシー)
季節野菜の彩り前菜〜 牡蠣とスナップエン...(by サプレマシー)
北海道産毛蟹、そら豆、豆腐サラダ、ジュレかけ(by サプレマシー)
三重県産伊勢海老の香蒸し、アレッタ菜、マイ...(by サプレマシー)
山形県雪若丸にタイ米ブレンドのお米(by サプレマシー)
カリフラワーとズワイ蟹と岩手産帆立貝の春巻き(by サプレマシー)
ふかひれのアワビ煮込み、雲丹大根添え(by サプレマシー)
(by サプレマシー)
松坂牛フィレ肉の四川山椒焼き、赤穂、芽キャ...(by サプレマシー)
あおさの麺(by サプレマシー)
担々麺(by サプレマシー)
麻辣麺(by サプレマシー)
杏仁豆腐、ベアシード、紅ほっぺ、抹茶クリー...(by サプレマシー)
胡桃、ナッツ山椒炒め(by サプレマシー)
鮑、黄ニラの上湯スープ(by サプレマシー)
季節野菜の彩り前菜(by サプレマシー)
モロッコインゲンのクミン炒め三重県産ひらめ...(by サプレマシー)
三重県産ガス海老、人参(by サプレマシー)
静岡産うなぎの黒酢甘辛煮(by サプレマシー)
三重県産錦爽どり醤油の甘辛煮(by サプレマシー)
三重県産伊勢海老の香蒸し、ター菜、マイヤーレモン(by サプレマシー)
北海道産タラバ蟹、そら豆、ジュレ(by サプレマシー)
カリフラワーとズワイ蟹と岩手産帆立貝の春巻き(by サプレマシー)
カリフラワーとズワイ蟹と岩手産帆立貝の春巻き(by サプレマシー)
ふかひれの上海蟹煮込み、蕪添え(by サプレマシー)
ふかひれアップ(by サプレマシー)
松坂牛フィレ肉(by サプレマシー)
松坂牛フィレ肉の四川山椒焼き、辻さんのエリ...(by サプレマシー)
麻辣麺(by サプレマシー)
担々麺(by サプレマシー)
あおさの麺(by サプレマシー)
杏仁豆腐、ベアシード、紅ほっぺ、みかんと生...(by サプレマシー)
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Restaurant name |
Shibousai Kitagawa
|
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Categories | Chinese、Creative cuisine |
Phone number (for reservation and inquiry) |
0598-63-1888 |
Reservation Availability |
Reservations Only
ディナーのみ |
Address |
三重県松阪市伊勢寺町1020 |
Transportation |
5 minutes by car from Matsusaka IC on the Ise Expressway 20 minutes by car from Matsusaka Station 20 minutes by car from Ise-Nakagawa Station 4,140 meters from Kaminosho. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
¥20,000~¥29,999 |
Budget(Aggregate of reviews) |
¥30,000~¥39,999¥3,000~¥3,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
( 1 seat, maximum 6 people) |
---|---|
Private dining rooms |
not allowed Private reserved style |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 7 to 8 units |
Space/facilities |
Comfortable space |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant,House restaurant |
With children |
Children are not allowed. If you wish to dine on the same course menu as adults, please contact us separately. |
The opening day |
2015.2.11 |
Remarks |
In a space renovated from an old house built over 80 years ago, you can enjoy nutritious Chinese cuisine made with ingredients from Mie Prefecture. |