Menu : Avanti

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

A luxurious Pork Cutlet specialty store where you can enjoy an extraordinary experience

Avanti

(贅沢とんかつ アバンティ)
Nearest station：
Matsusaka
[Mie]
Categories：
Tonkatsu (Pork cutlet)
beef cutlet
Budget：

JPY 2,000～JPY 2,999

JPY 2,000～JPY 2,999

Fixed holidays：
Monday
Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2024/02/20

Cuisine Menu

(税込価格)

~ Carefully selected brand pork ~

Snow aged pork from Niigata Prefecture ~Fillet~

A snow room is a natural refrigerator that stores a large amount of snow and uses only the cold air from the snow to cool the storage area. ~Characteristics of meat aged in a snow room~ Compared to before aging, the pork odor disappears and the umami ingredients double! Even when cooked, the meat remains incredibly tender.

Tahara Pork from Aichi Prefecture ~loin~

Tahara Pork is characterized by its fat melting point (melting temperature) of 35 degrees, which is lower than body temperature, so it melts in your mouth. There is no unpleasant odor characteristic of pork.

*Recommended ways to eat and specialties*

Our Pork Cutlet are made with delicious ingredients carefully selected by the owner, the highest quality raw bread Pork Cutlet exclusively for pork cutlets, and a unique blend of Taihaku sesame oil and Taiko sesame oil for frying. Enjoy the fragrant and crispy batter.

~Recommended way to eat~

1. Don't add anything at first, leave it as is... 2. Use just pink salt, crystal salt... 3. Combine salt, wasabi, and mustard... 4. Use homemade soy sauce and wasabi... 5. Use organic Pork Cutlet sauce... ===================== ・Rice We use Suzuka Tractor's Knot no Kami brand rice from Mie Prefecture.・Miso soup The soup stock is made from pork sinews and scraps, and finished with the highest quality miso from Fuchu, Hiroshima.・Side dish Kinpira burdock We cut it into pieces at the store and stir-fry it with our homemade sauce containing Matsusaka beef.・Pickles Cucumber and Paprika Homemade creative pickles.

Specially selected Matsusaka beef cutlets

～Speciality～ (Our Matsusaka beef is only available in A5 rank and is aged in the store at ice temperature for about a week.)

Matsusaka beef cutlet

JPY 4,500

(Kainomi 130g)

Specially selected Matsusaka beef tenderloin cutlet

JPY 6,490

(fillet 130g)

Specially selected Matsusaka beef Chateaubriand cutlet

JPY 9,890

(Best part of fin 130g)

Chef's recommended set meal

Special luxury mix

JPY 4,890

(1 piece of snow-aged pork chat, 65g of Matsusaka Beef Cutlet, 1 piece of fried shrimp)

Special mix

JPY 4,390

(1 piece of snow-aged pork fillet, 65g of Matsusaka Beef Cutlet, 1 piece of fried shrimp)

Special fillet and shrimp platter

JPY 3,890

(2 pieces of snow-aged pork Chateaubriand, 1 piece of fried shrimp)

Assorted fillet and shrimp

JPY 2,890

(2 snow-aged pork fillets, 1 large fried shrimp)

Luxurious Pork Cutlet

JPY 2,790

(1 piece of snow-aged pork chat, medium Tahara pork loin)

Set meal of snow-aged pork fillet from Niigata Prefecture

fillet cutlet

JPY 2,390

3 pieces (1 piece 40 grams)

Fillet eating comparison set

JPY 2,190

(1 fin, 1 chat)

Chateaubriand cutlet

JPY 2,590

2 pieces (1 piece 65g)

Chateaubriand cutlet

JPY 3,590

3 pieces (1 piece 65 grams)

Niigata prefecture snow aged pork fillet set meal [Toppings]

Matsusaka beef cutlet

(65 grams) +2,100 yen

white fried shrimp

(1 bottle) +1,300 yen

Homemade minced meat cutlet

(50 grams) +500 yen

Ise red chicken fillet cutlet

(1 bottle) +600 yen

Yukimuro aged pork fillet cutlet

(1 piece 40g) +600 yen

Yukimuro aged pork Chateaubriand cutlet

+1,100 yen

Tahara pork loin set meal from Aichi Prefecture

*Tahara pork is characterized by its fat melting point (melting temperature) of 35 degrees, which is lower than body temperature, so it melts in your mouth. Also, there is no unpleasant smell peculiar to pork.

loin cutlet

JPY 1,790

(130 grams)

Special loin cutlet

JPY 2,390

(180 grams)

ribeye cutlet

JPY 2,590

(200 grams) (Chuck roast is more flavorful and marbled)

Tahara pork loin set meal from Aichi Prefecture [Toppings]

white fried shrimp

(1 bottle) +1,300 yen

Matsusaka beef cutlet

(65 grams) +2,100 yen

Homemade minced meat cutlet

(50 grams) +500 yen

Ise red chicken fillet cutlet

(1 bottle) +600 yen

Yukimuro aged pork fillet cutlet

(1 piece 40g) +600 yen

Yukimuro aged pork Chateaubriand cutlet

+1,100 yen

■■

remarks

All menus come with rice, miso soup, pickles, and kinpira burdock. Refills for rice are free up to 1 medium cup. Refills for cabbage are free. Refills for miso soup are +100 yen. Single items can be ordered for 400 yen below the menu price. Masu.

Restaurant information

Details

Restaurant name
Avanti（Avanti）
Categories Tonkatsu (Pork cutlet)、beef cutlet
Phone number (for reservation and inquiry)

050-5593-0596

Reservation Availability

Reservations available

Address

三重県松阪市京町515-8 SUNRISEビル 2F

Avanti - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

3 minutes walk from Matsusaka Station West Exit (JR side)

173 meters from Matsusaka.

Opening hours

  • Mon

    • Closed

  • Tue

    • 11:00 - 14:30

      （L.O. 14:00）

    • 17:30 - 21:30

      （L.O. 21:00）

  • Wed

    • 11:00 - 14:30

      （L.O. 14:00）

    • 17:30 - 21:30

      （L.O. 21:00）

  • Thu

    • 11:00 - 14:30

      （L.O. 14:00）

    • 17:30 - 21:30

      （L.O. 21:00）

  • Fri

    • 11:00 - 14:30

      （L.O. 14:00）

    • 17:30 - 21:30

      （L.O. 21:00）

  • Sat

    • 11:00 - 14:30

      （L.O. 14:00）

    • 17:30 - 21:30

      （L.O. 21:00）

  • Sun

    • 11:00 - 14:30

      （L.O. 14:00）

    • 17:30 - 21:30

      （L.O. 21:00）

  • Public Holiday
    • 11:00 - 14:30

      （L.O. 14:00）

    • 17:30 - 21:30

      （L.O. 21:00）

  • Before Public Holiday
    • 11:00 - 14:30

      （L.O. 14:00）

    • 17:30 - 21:30

      （L.O. 21:00）

  • After Public Holiday
    • 11:00 - 14:30

      （L.O. 14:00）

    • 17:30 - 21:30

      （L.O. 21:00）

  • ■ 定休日
    月曜日(祝日の場合は営業します)
Budget

￥2,000～￥2,999

￥2,000～￥2,999

Budget（Aggregate of reviews）
Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Accepted

（Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、QUICPay）

QR code payment Accepted

(PayPay)

Seats/facilities

Number of seats

14 Seats

（ 4 counter seats, 10 table seats (3 tables)）

Private dining rooms

not allowed

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Smoking space available in the building

Parking lot

OK

20 dedicated parking spaces next to the SUNRISE building (shared with Shinsui-san, Kabusushi Taro-san, and Yuyu-san)

Space/facilities

Stylish space,Comfortable space,Counter

Feature - Related information

Occasion

With family/children |Alone

This occasion is recommended by many people.

Service

Take-out

With children

Kids are welcome(Elementary school students are welcome)

Website

https://lin.ee/Mm8GVSn

The opening day

2024.1.16

Phone Number

0598-67-5615

Remarks

Seat reservations can only be made through the official LINE. For details, tap or click on the URL on the homepage, and you will be taken to the LINE friend addition screen. To search for the ID, search for "@383habdx". Closed every Monday, but open on public holidays.

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