Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Avanti
(贅沢とんかつ アバンティ)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Monday
Restaurant information
Details
| Restaurant name |
Avanti（Avanti）
|
|---|---|
| Categories | Tonkatsu (Pork cutlet)、beef cutlet |
| Phone number (for reservation and inquiry) |
050-5593-0596 |
| Reservation Availability |
Reservations available |
| Address |
三重県松阪市京町515-8 SUNRISEビル 2F |
| Transportation |
3 minutes walk from Matsusaka Station West Exit (JR side) 173 meters from Matsusaka. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 ￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、QUICPay） QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
14 Seats （ 4 counter seats, 10 table seats (3 tables)） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables Smoking space available in the building |
| Parking lot |
OK 20 dedicated parking spaces next to the SUNRISE building (shared with Shinsui-san, Kabusushi Taro-san, and Yuyu-san) |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| With children |
Kids are welcome(Elementary school students are welcome) |
| Website | |
| The opening day |
2024.1.16 |
| Phone Number |
0598-67-5615 |
| Remarks |
Seat reservations can only be made through the official LINE. For details, tap or click on the URL on the homepage, and you will be taken to the LINE friend addition screen. To search for the ID, search for "@383habdx". Closed every Monday, but open on public holidays. |
Cutlets that taste better than here. Ureshino's cutlet Avanati's sister restaurant, Luxury Pork Cutlet Avanti, opened this year. Maybe it's time to settle down? How is it different from the shop in Ureshino? With that white tonkatsu. My brother is doing it. This is done by my younger brother. It's fried in sesame oil, so the batter isn't white. The fragrant aroma from the open kitchen is plump! To the Tahara ribeye cutlet, friends are luxurious Pork Cutlet Chateaubriand is also attached. Well let's see. ゚(゚ ́Д'゚)゚. Oh. ゚(゚ ́Д'゚)゚. Delicious. ゚(゚ ́Д'゚)゚. I can't get the words out. It's too good to be true, and beta decay. Sweetness, umami, and juicy gravy that fills your mouth. Well, I don't like it, but I want you to eat it without putting anything on it at first. I want you to taste the flavor of the meat. Eat in silence, this is the golden rule. ( ̄▽ ̄) For more information, please read at the store. Anyway, how to age the meat to get the most out of it. I think it would be nice to cool it down with snow. It's not a tonkatsu like what on earth are you eating with sauce and miso. I want you to taste the "meat" itself. Even when cooled, it is soft. On this day, my brother also came. Handsome brothers. Honma. lol I know when I look at the kitchen to make the customers eat delicious cutlets. How to handle the ingredients. I was even impressed by the way he handled the meat like a treasure. Just a few steps from Matsusaka Station. The second floor of the building. There is a large parking lot behind the building. It doesn't matter where you park. There is no better tonkatsu than this. Pledge. Avanti is being beaten by this brother. 2 restaurant。 I want you to go and experience it! Honamata (๑・̑◡・̑๑)