Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Food
Hitsumabushi with Ise tea
Food
Traditional technique to remove odors and remove slime
Space
Old house with a sense of history
Pick-up reviews selected by restaurants.
月曜日って鰻屋さん休みが多いのカナ⁈ 息子の誕生日にと母がごちそうしてくれるというので 鰻屋どこにいく? 息子がお気に入りの う○錦休み、私のお気に入りの きみ○やも休み……でしたので こちらはどぉ?と母の提案です。 母の在所である"さくら"町にあります安田屋さん。 昔は旅館だったことを母から聞いておりました。 古い町屋風の佇まいで旅館の名残がある外観です。 母の同級生...Find out more
2020/07 Visitation
1times
地焼きと言われる蒸さずに焼く方法 皮がかなり、カリカリ 身も焼き締められている ふっくらといったものではない このような、焼き加減であれば 「お出汁をかけて」は有りだろう...Find out more
2024/04 Visitation
1times
February 10, 2023 (Reiwa 5) (Friday) 17:00 Yokkaichi Eel Yasudaya The other day at work, t...Find out more
2023/02 Visitation
1times
Restaurant name |
Unagi Yasudaya
|
---|---|
Categories | Unagi (Freshwater eel) |
Phone number (for reservation and inquiry) |
050-5596-8987 |
Reservation Availability |
Reservations available |
Address |
三重県四日市市桜町153-1 |
Transportation |
Get off at Sakura Station on the Kintetsu Yunoyama Line, walk 3 minutes to the southwest, get off at the Yokkaichi Interchange, walk towards Yunoyama, turn left, along the Old Yunoyama Kaido Road 283 meters from Sakura. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Accepted (iD) |
Number of seats |
27 Seats ( 9 table seats, 18 raised tatami seats) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Space/facilities |
Tatami seats |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Service |
Take-out |
With children |
Kids are welcome |
Website | |
Phone Number |
059-326-3615 |
閉じる
The taste of the sauce, which has been added since the end of the Meiji period, is second to none. Please enjoy the traditional taste.
In 1888, Cuisine Ryokan and Auberge ``Yasudaya'' was founded along the old Yunoyama Kaido Road, and in 1985, ``Unagi Yasudaya'' became an eel specialty restaurant. The taste remains the same as when t
...he restaurant was first established, using a secret spicy sauce that has been used for over 120 years to serve refreshing and elegant eel. Due to its location near Yunoyama Kaido, many people stop by during their travels. We hope that the taste of our restaurant can add some sparkle to your memories of your trip.