Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
1 - 10 of 10
4 pieces of eel rice bowl for 2,090 yen. I think it's good value.
Yondigiken 18 Today is Saturday. The restaurant is closed. So... I followed Mr. Kato, who was visite...
It seems that this eel restaurant opened last year, but I never had a chance to visit it, so I was c...
This is an eel restaurant located at Takamidai 1, Yokkaichi City, Mie Prefecture. I visited at lunch...
Many of us wanted to eat eel today, so we all headed to our current favorite, Unagi Shunsai Kato. We...
三岐鉄道三岐線の北勢中央公園口駅から歩いて5分ほどの場所に2021年9月にオープンしたうなぎ店、休日のランチで利用してみました。店内はテーブル5卓の席数、11時40分ころに入りましたがほかにお客さんは...
クルマじゃないと行きにくい場所に在りますが、祝日という事もあり のんびりドライブがてら 昨年9月にオープンした 『うなぎ旬彩 かとう』サンに行ってみることに。
11時30分ごろ テナント前の駐車場に...
Restaurant name |
Unagi Shunsai Katou
|
---|---|
Categories | Unagi (Freshwater eel)、Cafeteria、Seafood |
Phone number (for reservation and inquiry) |
059-390-1456 |
Reservation Availability |
Reservations available |
Address |
三重県四日市市高見台1-5-1 |
Transportation |
4 minutes walk from Kitasei Chuo Koen Station on the Sangi Railway Sangi Line 150 meters from Hokusei Chuo Koenguchi. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
18 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 12 cars (shared) |
Space/facilities |
Comfortable space,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu) |
---|
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
Website | |
The opening day |
2021.9.14 |
PR for restaurants |
Enjoy exquisite eel dishes prepared by experienced Japanese chefs.
Grand opening on September 14th. The eel dishes prepared by a Japanese chef with over 20 years of experience can never be found anywhere else. Please enjoy the exquisite eel dishes that will delight y |
I made a reservation by phone at noon on Saturday, the day of Doyo-Ushi. The person who answered the...