Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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(by あさやん♪)
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(by ハスタ)
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「昼はま膳」。焼きはまぐり。(by ねじまき♪)
個室。畳敷きにテーブル。(by ねじまき♪)
(by momoiro-usagi)
(by momoiro-usagi)
(by momoiro-usagi)
(by momoiro-usagi)
(by momoiro-usagi)
(by 0607MARUGAO)
Restaurant name |
Kuwana Choujiya
|
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Categories | Regional Cuisine、Seafood、Unagi (Freshwater eel) |
Phone number (for reservation and inquiry) |
0594-22-6868 |
Reservation Availability |
Reservations available |
Address |
三重県桑名市寿町3-56-1 |
Transportation |
JR関西線桑名駅・近鉄桑名駅より徒歩5分から10分。 403 meters from Nishi Kuwana. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥8,000~¥9,999¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Table money/charge |
2階席は、10パーセントのサービス料がかかります。 |
Number of seats |
87 Seats |
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Private dining rooms |
OK For 2 people、For 4 people、Over 30 people 足の楽な、畳イス個室や堀ごたつ席(4名様まで)がございます。 |
Private use |
not allowed |
Non-smoking/smoking |
Smoking / Non-smoking area separated ランチタイムは完全禁煙 Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK 2台 |
Space/facilities |
Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
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Occasion |
This occasion is recommended by many people. |
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With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted
乳幼児用ハイローチェア・子供イスをご利用の際は、お申し付けください。 |
Website | |
Remarks |
無料,FREESPOTあります。個室の一部で電波が届かない場合がございます |
PR for restaurants |
江戸時代と同じように松ぼっくりを使用し焼きあげた、東海道随一の桑名名物焼き蛤を。
丁子屋では東海道随一の名物焼き蛤を江戸時代と同じように松ぼっくりを使用し、焼いております。
江戸時代の書物【本朝食鑑】には
『炙食すれば極めて好い、煮食はこれに次ぐ。炙食する方法があり、松かさ火で炙ったものが上く、
稲草火、炭火で炙ったものがそれに次ぐ。』
弥次・喜多で有名な東海道中膝栗毛には『松かさをつかみ込み、あふぎたてて焼く』と焼蛤を紹介。
元祖桑名の焼き蛤の味わいをぜひご堪能ください。
...