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Restaurant information

Details

Restaurant name
Ebi maru
Categories Seafood、Regional Cuisine、Kaisen-don (Seafood bowl)
Phone number (for reservation and inquiry)

0596-23-8805

Reservation Availability

Reservations available

Address

三重県伊勢市宇治中之切町52 おかげ横丁

Transportation

近鉄「宇治山田駅」で降り三重交通バス「内宮前」行で約20分「神宮会館前」下車、徒歩2分

1,691 meters from Isuzugawa.

Opening hours
  • Mon

    • 10:30 - 18:00

      (L.O. 17:30)

  • Tue

    • 10:30 - 18:00

      (L.O. 17:30)

  • Wed

    • 10:30 - 18:00

      (L.O. 17:30)

  • Thu

    • 10:30 - 18:00

      (L.O. 17:30)

  • Fri

    • 10:30 - 18:00

      (L.O. 17:30)

  • Sat

    • 10:30 - 18:00

      (L.O. 17:30)

  • Sun

    • 10:30 - 18:00

      (L.O. 17:30)

  • ■ 営業時間
    ※夏季は17:00

    ■定休日
    無休
Budget

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥2,000~¥2,999¥3,000~¥3,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

(Transportation electronic money(Suica)、Rakuten-Edy、WAON、QUICPay)

QR code payment Not Accepted

Seats/facilities

Number of seats

63 Seats

Private dining rooms

not allowed

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

おかげ横丁内に喫煙所あり

Parking lot

not allowed

市営駐車場を利用(約1,500台・有料)

Space/facilities

Comfortable space,Wide seat,Counter,Tatami seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu)

Food

Particular about fish

Feature - Related information

Occasion

With family/children |With friends/colleagues

This occasion is recommended by many people.

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted

Website

https://okageyokocho.com/main/tenpo/ebimaru/

Remarks

・伊勢神宮内宮より約5分
・団体等予約時は夜間営業有
・団体他、料理内容、御予算等、御要望に応じて対応
・店内のいけすには、旬の魚介類、伊勢海老や鮑などの伊勢志摩を代表する海の幸がその 日の仕入れによりあり、お好みの調理をさせて頂きます。

PR for restaurants

新鮮な地魚をが味わえる

店内の生簀からは、伊勢海老や鮑などの伊勢志摩を代表する旬の味覚もお楽しみいただけます。 地元の季節の魚介を使用した海鮮丼やてこね寿しが味わえます。 春夏は鮑や蛸、秋冬は伊勢海老や牡蠣を地元ならではの調理法でご提供しています。 また、お客様の注文に応じ生簀の地魚を調理します。