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緑茶ハイと梅チューハイ これがめっちゃ濃いのよ(by nobushuran)
これお水なんです(笑)(by nobushuran)
(by mash-up365)
(by mash-up365)
(by mash-up365)
(by 大ちゃん1230)
(by 大ちゃん1230)
(by nobushuran)
この日は「赤星」からスタート。(by ゆうじ88)
徳利は全て有田焼の特別注文による物で、一本...(by ゆうじ88)
(by ふじさんさん)
(by ふじさんさん)
(by nobushuran)
(by nobushuran)
ハイボール(by ★*)
(by ★*)
レモンサワー(by ★*)
(by mamamen)
(by mamamen)
乾杯~。(by tarotaro3939)
乾杯~。やっとここまでたどり着いた。(by tarotaro3939)
(by 猿田彦SUN)
店内の様子①(by ゆうじ88)
先ずはビールで乾杯。(by ゆうじ88)
湯豆腐には やはり熱燗だろう。(by ゆうじ88)
(by masuke)
(by ふじさんさん)
(by ふじさんさん)
三重県多気郡のお酒「五十鈴川 伊勢志摩乃酒...(by yuyuyu0147)
クラシックラガーってところがニクい(by カルグクス)
常温で頼んだら地酒「初日」でした。(by カルグクス)
(by カルグクス)
3本目の地酒「八兵衛」は冷酒として出されて...(by カルグクス)
生ビール(by ふじさんさん)
(by 野原ひろし(35))
生ビール(by ふじさんさん)
酒屋八兵衛(by ふじさんさん)
初日(by ふじさんさん)
鉾杉(by ふじさんさん)
生ビールで乾杯~(by tarotaro3939)
(by やるやん)
ロックだけど、長グラス。(by tarotaro3939)
(by nobushuran)
(by kai1221)
(by tabe-aruki)
(by food.by.h.o)
(by 辛口屋007)
Restaurant name |
Ichigetsuya
|
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Categories | Izakaya (Tavern)、Seafood、Japanese Cuisine |
Phone number (for reservation and inquiry) |
0596-24-3446 |
Reservation Availability |
Reservations available |
Address |
三重県伊勢市曽祢2-4-4 |
Transportation |
292 meters from Miyamachi. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥3,000~¥3,999¥2,000~¥2,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
70 Seats |
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Private dining rooms |
OK For 8 people |
Private use |
not allowed |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK 4台 |
Space/facilities |
Comfortable space,Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
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Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
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Location |
House restaurant |
Remarks |