Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
志摩市阿児町鵜方。 喫茶店風の外観ですが、店内は鉄板焼きの居酒屋さん。 お好み焼き、焼きそば、定食などかなり安価です。 野菜炒め、スタミナ、ハンバーグなど500円台~700円...Find out more
2021/08 Visitation
1times
伊勢に、サーフィン&フィッシングで借りてた別宅を和歌山に引っ越すことになり、引越し作業件、最近、ハマっているルアーフィッシングにきました。 先週に、ヒラメを釣ったので、今回もと来...Find out more
2020/11 Visitation
1times
仕事終わりの夜ご飯に同僚と寄らさせていただきました。 この御時世なのでお客さんは私達だけでした。 メニューはつまみやお食事と豊富に揃っています。 看板にもお好み焼きと書いてあ...Find out more
2021/02 Visitation
1times
Restaurant name |
Daichan
|
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Categories | Seafood、Okonomiyaki、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
0599-43-3108 |
Reservation Availability |
Reservations available
※前日でも予約を承っています!! |
Address |
三重県志摩市阿児町鵜方2975-68 |
Transportation |
5 minutes by car from Ugata Station 1,405 meters from Ugata. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ~¥999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master) Electronic money Not Accepted |
Number of seats |
44 Seats |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK |
Space/facilities |
Counter,Tatami seats,Sports TV |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
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Occasion |
|
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Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
Website | |
PR for restaurants |
In addition to teppanyaki dishes like Okonomiyaki, Izakaya (Japanese-style bar) serves fresh Seafood from the Ise-Shima region and Japanese-style meal cuisine!
In addition to traditional teppan menus such as okonomiyaki and Yakisoba (stir-fried noodles), we also have a wide variety of Izakaya (Japanese-style bar) menus such as sashimi, grilled dishes, and Te
...mpura made with fresh seafood. We mainly serve seasonal ingredients from Ise-Shima. In the tank, we have abalone, sea urchin, turban shells, and rock Oyster in the summer, and live oysters such as large Oyster and skinned oysters from Matoshisu Bay in the winter. At the counter seats, we also have handmade large bowl dishes that change daily. We make them with care so that customers who come every day will not get bored. We also have a wide variety of set meals available during lunch hours! The restaurant has counter seats, table seats, and tatami seats. It can be used by one person, family, or large groups such as banquets. It is located close to Shima Spain Village, a 10-minute drive away! Please stop by on your way home!