Online booking
Close
Since opening, there has been a flood of media coverage★A5 rank carefully selected Kuroge Wagyu beef served by a female chef in front of the iron plate
Extra large fried shrimp, spiny lobster, abalone, Matsusaka beef, Oyster, special Seafood Bowl, full course, near the nearest hotel Route Inn
A Steak with an adult atmosphere where you can enjoy authentic aged meat and rare cuts of Matsusaka beef. reserved 15 people or more.
THE FUNATSUYA, with 150 years of history
[Yakiniku (Grilled meat) restaurant in Ise Jingu Oharaimachi] A restaurant where you can easily enjoy Matsusaka beef and its rare parts.
[In Ise Shima's first winery] Enjoy the marriage of local ingredients and our own brewed wine♪
We serve seasonal ingredients directly from the market in our signature robatayaki style.Completely private rooms and separate smoking areas! Yakitori (grilled chicken skewers), Seafood, Sushi etc.
``Kiln-grilled Ise beef Steak /dishes made with local ingredients'' and wine carefully selected by our in-house sommelier
A small Matsusaka beef specialty store with five pure Japanese-style private rooms. You can enjoy high-quality Matsusaka meat Yakiniku (Grilled meat) over charcoal.
It is located inside Yunoyama Sosuikyo. An eel restaurant that looks like a museum.
The popular "Apprentice Chef Day" will be replaced by "The Cafe Day" from June.
"Sazae Street" is the closest to Toba Station ◎ Lunch is OK ◎ Eat all the seasonal fresh seafood of Toba with local sake!
Sushi counter [Sushiki] is also very popular. *The tatami room has also been changed to table seating.
Enjoy the taste of soybeans as they are in a 100-year-old townhouse ◆We also sell freshly made tofu from the workshop and hold hands-on classes.