Washoku(Japanese food) in Mie(page 5)

[1 minute from Hirata Station] Fresh seafood! Enjoy authentic Sushi and sake in a casual atmosphere. Banquets for 100 people and private parties reserved.

Enjoy the exquisite Matsusaka beef Steak, grilled just the right amount. The melt-in-your-mouth softness is exquisite.

Right next to Matsusaka Station! A new Japanese style bar where you can enjoy sake and Japanese Japanese-style meal in a relaxing space!

Kagura is a Matsusaka meat specialty store. Please enjoy Mie's authentic Matsusaka beef grilled on rock, grilled in Ami-yaki, or grilled in Sukiyaki.

[Near Iseshi Station] A relaxing bar for locals and tourists alike to enjoy local fish and seasonal drinks

Enjoy authentic Japanese cuisine made with carefully selected ingredients and vibrant colors to your heart's content

The taste of a long-established store with a history of over 140 years. Enjoy Kuwana's traditional local clams at a reasonable price.

From Wakayama! [Beef cutlet specialty store] Enjoy high-quality beef with piping hot Beef Cutlet ♪

A special seafood beer garden located right above Tsu Station!

Sushi counter [Sushiki] is also very popular. *The tatami room has also been changed to table seating.

15 minutes from Matsusaka Inter. We buy premium A5 rank Matsusaka beef whole head and offer it at a reasonable price.

3 minutes from Matsusaka Station ◆ A luxurious moment to enjoy crispy and juicy Pork Cutlet with the scent of sesame oil in an adult space

◆Founded in 1978◆Enjoy sukiyaki, Sukiyaki-shabu shabu, and Yakiniku (Grilled meat), mainly using carefully selected Matsusaka beef.

Renewal open! ! Close to Ise Jingu Geku/Ise City Station

Enjoy the taste of soybeans as they are in a 100-year-old townhouse ◆We also sell freshly made tofu from the workshop and hold hands-on classes.

[Approximately 23 minutes walk from the JR Kisei Main Line Takachaya Station exit] A thick-sliced tonkatsu feast Pork Cutlet you can enjoy carefully selected brand-name pork.

A famous store located 3 minutes walk from Kintetsu Yokkaichi Station. Hospitality with Kuikiri Kappo prepared by the owner who specializes in Japanese Cuisine

＜＜Founded in 1962! If you want to eat eel in Matsusaka, this is the place ♪ >> Crispy on the outside and soft on the inside.

``Butasute'' is a Wagyu beef specialty restaurant founded in 1909. At the annex "Wakayanagi", enjoy Amiyaki and Sukiyaki in a private room.