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店内(by hiro0827)
(by あっくん777777)
ポン酒(by 安倍太郎)
(by 酒場のイチロー)
(by 酒場のイチロー)
(by 酒場のイチロー)
(by 酒場のイチロー)
石垣鯛剝製(by 安倍太郎)
親方が釣り上げた口白石垣鯛(by 安倍太郎)
どれも最高な短冊メニュー!(by 安倍太郎)
安心して下さい禁煙コーナー有ります!(by 安倍太郎)
年代物の銅製熱燗機、これで呑む熱燗は格別です!(by 安倍太郎)
短冊メニューは何れも最高です!(by 安倍太郎)
(by 酒場のイチロー)
(by 酒場のイチロー)
(by 酒場のイチロー)
燗どっこ(by 呑助)
国分町 阿古(by えーあい)
店内(by パプリカ)
(by hoshi10)
(by 熱々星人)
ご主人と奥さま。奥に料理人の方がもう一人。(by 7070JAZZ)
(by toru6720)
(by Kazu 69)
(by Kazu 69)
(by zaobito)
鰹を炙る(by べなま)
(by べなま)
Restaurant name |
Ako
|
---|---|
Categories | Izakaya (Tavern)、Seafood |
Phone number (for reservation and inquiry) |
022-223-0341 |
Reservation Availability |
Reservations available |
Address |
宮城県仙台市青葉区国分町2-11-11 |
Transportation |
217 meters from Kotodai Koen. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners) Electronic money Accepted QR code payment Not Accepted |
Number of seats |
15 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
---|---|
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Remarks |
・カウンターのみ。 |
PR for restaurants |
素材の究極の味を引き出した炭火焼料理。気取らず、舌の肥えたゲストをもてなすときに
県外の食通も注目する和風居酒屋【阿古】。店に入ると、炙られた季節の食材のそそる香り。目利きを極めた料理人が市場で厳選する、その季節その日にしか味わえない鮮魚の刺身や炭火焼料理、メニューリストに載らない料理がずらりとあります。炭で炙りもてなすのは鮮魚や干物やタラの白子、ふわふわの笹かまなど。また冬季には天然真鴨のせり鍋も味わえます。日本酒は地酒が中心で県外の入手困難なお酒の用意も。カウンター席...
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