仙台の心温まる割烹着 : Ako

Ako

(阿古)
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These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

4.0

¥2,000~¥2,999per head
  • Cuisine/Taste4.0
  • Service4.0
  • Atmosphere4.0
  • Cost performance3.5
  • Liquor/Drinks4.0
2022/08Visitation1th

4.0

  • Cuisine/Taste4.0
  • Service4.0
  • Atmosphere4.0
  • Cost performance3.5
  • Liquor/Drinks4.0
JPY 2,000~JPY 2,999per head

仙台の心温まる割烹着

仙台旅行にて、牛タンの後にふらっと見つけたお店。なんと100名店に入る店で、地元でも人気店とのこと。21時ごろの金曜に来店でしたが待たずに入店。落ち着いた小料理屋で、雰囲気がよく、店主とおかみさんのコンビが暖かく接客。おすすめの日本酒と厚揚げを注文。めちゃくちゃうまい!!仙台名物の三角の厚揚げを炭火で焼き、中には納豆、最高でした。料理接客ともに大満足!!

Restaurant information

Details

Restaurant name
Ako
Categories Izakaya (Tavern)、Seafood
Phone number (for reservation and inquiry)

022-223-0341

Reservation Availability

Reservations available

Address

宮城県仙台市青葉区国分町2-11-11

Transportation

217 meters from Kotodai Koen.

Opening hours
  • Mon

    • 18:00 - 22:00
  • Tue

    • 17:30 - 22:00
  • Wed

    • 17:30 - 22:00
  • Thu

    • 17:30 - 22:00
  • Fri

    • 17:30 - 22:00
  • Sat

    • 17:30 - 22:00
  • Sun

    • Closed
  • ■ 定休日
    連休になる祝日

Business hours and holidays are subject to change, so please check with the restaurant before visiting.

Budget(Aggregate of reviews)
Method of payment

Credit Cards Accepted

(JCB、AMEX、Diners)

Electronic money Accepted

QR code payment Not Accepted

Seats/facilities

Number of seats

15 Seats

Private dining rooms

not allowed

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Comfortable space,Counter

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Food

Particular about fish

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

Remarks

・カウンターのみ。

PR for restaurants

素材の究極の味を引き出した炭火焼料理。気取らず、舌の肥えたゲストをもてなすときに

県外の食通も注目する和風居酒屋【阿古】。店に入ると、炙られた季節の食材のそそる香り。目利きを極めた料理人が市場で厳選する、その季節その日にしか味わえない鮮魚の刺身や炭火焼料理、メニューリストに載らない料理がずらりとあります。炭で炙りもてなすのは鮮魚や干物やタラの白子、ふわふわの笹かまなど。また冬季には天然真鴨のせり鍋も味わえます。日本酒は地酒が中心で県外の入手困難なお酒の用意も。カウンター席...