Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
金曜日の夜、19:30ころ6人で利用。予約なかったので、何軒か断られて、回った後に入れました。1800円で飲み放題が人気のようでしたが、今回は通常オーダー。イカゲソ揚げ、塩サバ、焼...Find out more
2024/05 Visitation
1times
I visited Michinokudakko at the invitation of a colleague. Since it is a familiar restaura...Find out more
2022/06 Visitation
3times
It's been a while since I last visited Dadakko. The menu is extensive, so I usually order ...Find out more
2021/11 Visitation
1times
Restaurant name |
Michinoku Dadakko
|
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Categories | Izakaya (Tavern)、Seafood、Regional Cuisine |
Phone number (for reservation and inquiry) |
022-222-8206 |
Reservation Availability |
Reservations available |
Address |
宮城県仙台市青葉区中央2-6-30 88中央ビル B1F |
Transportation |
It is a 5-minute walk from the west exit of JR Sendai Station, along Atago Uesugi Street. 197 meters from Aobadori Avenue. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master) Electronic money Not Accepted |
Number of seats |
35 Seats |
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Private dining rooms |
not allowed |
Private use |
OK Up to 20 people、For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
The opening day |
2010.9.24 |
PR for restaurants |
Enjoy a relaxing time savoring the ingredients and local sake of "Michinoku", a region rich in natural bounty.
At Michinoku Dadakko, local ingredients are carefully selected daily, including horse sashimi from Goshogawara, Aomori, and fresh fish purchased at the market. The chef's speciality is the slow-cooked
... stewed beef. There are many other highly original dishes on offer. The local Tohoku sake and carefully selected shochu complement the dishes, further elevating their flavor. In addition, the staff are all originally from Tohoku, so there is a warmth to the atmosphere, and you'll feel right at home taking a break. Tonight, head to Dadakko.