Menu : Kin Ichirou

You can enjoy fresh seafood caught by fixed net fishing and Ishinomaki Kinkamono, which is delivered directly to you every day. Other recommended dishes are [special mackerel] purchased by the president himself from the fishing port. Every year, we receive a limited amount of mackerel from October to December, which is said to have the most fat. You can enjoy the most delicious fatty mackerel throughout the year. We offer a variety of mackerel dishes.

We offer a wide selection of carefully selected sake from all over the country, mainly Miyagi. Please enjoy it with seasonal seafood. The sake vessels are made of tin so that you can enjoy the sake in the best condition. A tin sake cup that removes the unpleasant taste of alcohol and gives it a mellow taste. It has antibacterial properties and good heat conductivity, and has been used as a sake cup since ancient times in Japan. Enjoy the original taste of alcohol.

Tempura made with fresh seasonal vegetables and seafood is a recommended dish. Because the food is prepared by craftsmen, you can enjoy the natural flavor of the ingredients. We offer everything from assorted platters to seasonal ingredients. Enjoy a different tempura every time. Please feel free to ask our staff for recommendations for the day. Market price

This is a thick stingray fin that you won't find anywhere else. It goes perfectly with alcohol.

Carefully selected by the master! Salted fresh squid. It's a masterpiece that you can't help but enjoy drinking.

Made with red sea squirt from Hokkaido.

Smooth cream cheese and bonito sake snacks! It fits surprisingly well.

Pickled Japanese yam in plum meat. It has a refreshing aftertaste.

Live octopus cut into large pieces! The plump texture and chopped wasabi go well together.

Quickly grilled sardines packed with flavor. You can enjoy the crispy texture.

The crunchy texture of natural rock mozuku is an addictive dish.

Fatty pork belly marinated in salt koji and grilled until golden brown. Enjoy with wasabi.

You can enjoy the rich, elegant fat unique to duck.

Grilled fatty Japanese black beef. We are confident in the deliciousness of the meat! At our store, we offer rare items.

Enjoy with Iburigakko tartar sauce.

When you think of Sendai, you think Cow tongue! At our restaurant, we grill our thick Cow tongue over high heat.

After deep-frying the Japanese yam, we sprinkle it with green seaweed. The flavor of green seaweed will whet your appetite.

Assorted seasonal vegetables of the day. Please enjoy with master's special miso.

A set of moderately smoked smoked pork and cream cheese! Mellow cream cheese goes well with it!

Thick white grilled conger eel. Enjoy with wasabi or plum meat as you like!

Serve tuna for sashimi in a hearty cutlet! This is a masterpiece that will make you go crazy. Enjoy with wasabi.

It is a light pickled pickle. Take a break from chopsticks and enjoy with your meal.

Large shishamo from Hokkaido grilled until golden brown. It goes without saying that it is a representative snack.

Hokkaido Himeta cod dried overnight. The more you chew, the more it spreads in your mouth. This is a masterpiece that goes well with Japanese sake.

I sauteed the fatty Kinka mackerel and seared the surface. The aromatic aroma and rich fat fill your mouth.

Crispy on the outside, juicy on the inside. The elegant fat unique to Kinka mackerel comes out sizzlingly.

Kinka mackerel Bar Sushi that is recommended by Ro Kinichi! The surface is lightly seared and accented with shiso and sesame. It is limited. We accept orders in advance. Please contact us for more information.

Carefully selected by the master! A luxurious salad that uses plenty of fresh Seafood of the day and looks great!

We use plenty of colorful vegetables from all over the world! You can enjoy the texture, color, and taste!

We will shave the parmesan cheese and serve it right in front of you! A must-have item for cheese lovers!

Assorted sashimi carefully selected by the master! We pay particular attention to taste and appearance! This is a great product that will make your valued customers happy!

Ochazuke（boiled rice with tea）with plenty of loosened Kinka mackerel. It goes perfectly with the soup stock.

Carefully selected by our store using Yamagata Inakata Soba! We use trial and error to determine the powder composition and thickness, and then purchase it specially. This is a dish where you can enjoy the chewy texture of soba.

This is Sushi made with fresh fish that is recommended by the chef that day. I'm looking forward to the story once it arrives.

250 yen each

Uses Hatcho miso. Miso soup with a strong dashi soup.

It's an ice cream with a bean flavor. The flavor that spreads in your mouth makes it an irresistible dish. .

A sorbet with a refreshing aftertaste.

It is limited to one day. We will take your order in advance.