Menu : Shikisai

Kinka mackerel, a brand fish landed at Ishinomaki Port, is dried overnight to concentrate its flavor.

Dry the mackerel, season with vinegar, and enjoy the delicious mackerel packed with flavor.

One of Akita Prefecture's specialties, it has an unforgettable smoky aroma and crispy texture.

The meat-wrapped Kiritanpo grill is a great dish that goes well with both beer and alcohol.

Salted sea bream filled with flavor grown by the Sanriku sea. Enjoy the taste of local delicacies!

This sasa kamaboko has the delicious flavor of fish and a clean aftertaste.

A special dish made with soy sauce-flavored thick noodle Yakisoba (stir-fried noodles) topped with soup!

Fried whole garlic from Aomori! Please enjoy with special miso.

This pickle is made by pickling a whole cucumber using a unique method.

Yamagata's soul food, ball konnyaku, is full of flavor all the way to the center.

This is Local Cuisine packed with the rich flavor of seafood broth!

A masterpiece made by searing low-temperature cooked beef skirt steak to bring out the delicious flavor of the fat!

Chicken liver safely cooked at a low temperature is made into a rich and delicious yukhoe.

This exquisite dish is made with duck cooked to perfection, preserving all of its flavor while keeping it juicy.

Please enjoy our original side dish made with lean horse meat, which is low in fat and has a high beauty effect.

The flavor of green onions and refreshing ponzu sauce bring out the flavor of Cow tongue even more!

Beef from the prefecture is raised in the vast nature of Akita, and craftsmen prepare it on iron plates.

The sweet and spicy stir-fried onions and beef ribs are delicious! A B-class gourmet dish originating from Aomori!

Grilled juicy skirt steak with a strong flavor. Please enjoy with our special sauce.

Please enjoy the carefully selected lean meat parts with strong flavor as simple sashimi.

Yukhoe made from carefully selected lean meat. Enjoy with the spicy sauce and egg yolk.

The classic pork kim served piping hot on the iron plate!

Beef sashimi that has been cooked at a low temperature to become moist is grilled to make yukhoe style. Please enjoy with egg yolk.

Beef that is fragrantly seared and served with a refreshing ponzu jelly.

Please feel free to ask our staff about today's content.

Seasonal sashimi. Please feel free to ask the staff for details.

Fatty mackerel grilled over high heat. I can't get enough of the fragrant scent.

Several types of Seafood tossed with a special spicy sauce. Enjoy with the runny egg yolk.

Carpaccio of the day's fresh fish. Choose from yuzu, green perilla, and wasabi

This is the perfect item for a "first time!"

You won't be able to stop using your chopsticks with the special salt sauce.

Simply pickled one fresh cucumber.

You'll definitely become addicted to the fresh cabbage and fragrant salt sauce.

This is the No. 1 snack that goes well with beer!

The crunchy octopus and wasabi go perfectly together.

Packed with lycopene, simply seasoned with salt and mayonnaise.

It has a pleasant texture and just the right amount of saltiness, which makes it perfect for drinking alcohol.

The quail eggs marinated in a special sauce are delicious with chopsticks.

The No.1 Korean snack! Goes great with beer.

Now classic of salads! The crunchy and fresh texture of the lettuce will whet your appetite.

The combination of the refreshing salt sauce and crunchy vegetables is exquisite.

Japanese-style salad with melty tofu and steamed chicken. The richness of the sesame sauce is effective.

A classic potato salad paired with grilled mentaiko. The flavor of mentaiko is vibrant.

Hot soup-wrapped eggs topped with mentaiko cheese. The flavor spreads throughout your mouth.

The balance of soup stock and egg is exquisite. Please enjoy this special item.

Steamed with sake, recommended by the head chef. Warms you to the core.

Served on a hot iron plate, it is crispy and juicy.

Lightly fragrant garlic-flavored corn butter. It also contains chicken and is addictive.

The batter is crispy and the inside is plump with shrimp mayo. Topped with plenty of special mayonnaise sauce.

The shredded potatoes just keep coming. Please enjoy with ketchup.

It's a classic flavor that everyone loves.

The spiciness of the gochujang is delicious.

This fits surprisingly well.

Everyone loves fried Isobe. The batter is crispy and the inside is soft and piping hot!

A Miyazaki specialty! Enjoy it with our authentic special sweet vinegar and rich tartar sauce.

Carefully marinated in a special sauce. Enjoy freshly fried and piping hot!

Fried crispy and juicy. The sweet and spicy sauce and black pepper flavor are sure to get you hooked. 10 bottles 1,628 yen (tax included) 1 additional bottle 176 yen (tax included)

This is an immoral dish made with fried offal. With original spices.

You can choose from salt or sauce. Assorted standard skewers.

The more you chew, the more flavor spreads in your mouth. Enjoy with alcohol!

Plump beef offal and plenty of green onions grilled in foil with miso sauce.

Plump beef offal is full of collagen and is very healthy. *We accept orders for hotpots for 2 people or more.

Japanese Local Cuisine `` Hot Pot''. The combination of chicken and crunchy vegetables is exquisite. *We accept orders for hotpots for 2 people or more.

Plenty of vegetables with thick noodles. Finished with pork bone soup.

Hand-rolled Seafood rice with a delicious spicy sauce, easy to eat in bite-sized pieces

A unique chazuke that satisfies with the rich flavor of chicken stock.

This is the perfect final dish♪ Choose your favorite from three types.

A set of rice and pickles. Enjoy with your favorite dish!

Our proud Yakisoba (stir-fried noodles) finished with a rich sauce. If you crumble a soft-boiled egg and mix it in, it will be even richer.

A famous dessert from Catalonia, Spain. The crispy caramel finish is exquisite.

Chewy warabi mochi and vanilla ice cream. Add brown sugar syrup for a slightly more adult taste.

Rich milk vanilla ice cream.

Matcha ice cream with a bitter and sweet taste is wrapped in a monaka shell.