Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
It's located right after getting off at Kitayonbancho subway station. I sat at the counter...Find out more
2020/12 Visitation
1times
日本酒呑み放題ができる 揃えもなかなかに素晴らしい だいぶ福島だね お店のウリは天ぷらって事で お好みで攻めてみる あとは マストアイテムの刺身盛り 刺身...Find out more
2020/11 Visitation
1times
仕事終わりに友人とカウンターにて。 2年ほど前からずっと行きたいと思っていた居酒屋さん。 ようやくお邪魔することができました♩ お魚料理や天ぷらのメニューが豊富で、お酒が...Find out more
2023/01 Visitation
1times
Restaurant name |
掲載保留Tetsu
|
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Categories | Izakaya (Tavern)、Seafood、Bar |
Address |
宮城県仙台市青葉区二日町13-22 カルコス仙台ビル102 |
Transportation |
1 minute walk from Kitayonbancho Station on the Namboku Subway Line 4 minutes walk from Kotodai Park Station on the Namboku Subway Line 4 minutes from the Prefectural Office, City Hall, and Aoba Ward Office. Follow Route 22 towards Kitayonbancho. 47 meters from Kita Yobancho. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ~¥999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Number of seats |
25 Seats ( Total 25 seats Counter: 4 seats Table: 21 seats) |
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Private dining rooms |
not allowed |
Private use |
OK Up to 20 people、For 20-50 people |
Non-smoking/smoking |
No smoking at all tables There is an outdoor smoking area. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
(Surprise) Party accommodations |
With children |
Kids are welcome |
PR for restaurants |
A short walk from Kitayonbancho Station. A casual Izakaya (Japanese-style bar) with delicious wagyu beef sashimi, fresh fish and carefully selected sake.
This popular Italian Cuisine restaurant has reopened! Prices are kept as low as possible to make it a restaurant that is "easy for anyone to use," and it has an atmosphere that makes it easy to stop b
...y alone. They do not compromise on the taste of their food, and they take the time and effort to prepare the best ingredients. Their domestic Wagyu beef "sashimi" is slowly cooked at low temperature for two hours, making it more delicious than "roast beef or beef tataki." Along with fresh fish and Tempura dishes, their Japanese sake, which starts at 300 yen per glass, is also popular. You can also enjoy carefully selected sake from Miyagi and Fukushima at a fixed price.