Seafood (For Business Entertainment & Shochu) in Kotodai Koen Sta.

Private room for up to 20 people ◎ Fresh seafood delivered directly from Ishinomaki Port with delicious local sake

Thanks to all of you, we will be celebrating our 102nd anniversary on December 10th of this year.

A famous restaurant representing Sendai Kokubuncho where you can enjoy Japanese-style meal made with carefully selected seasonal local ingredients and recommended local sake.

If you want the best food in Miyagi, leave it to us. We are confident in the taste and freshness! Today's recommendation... Oyster in the shell, live sea squirt

[4 minutes from Sendai Station] 11 completely private rooms/Authentic Japanese Japanese-style meal and kaiseki cuisine featuring chefs and seasonal fish/Perfect for entertaining, celebrating, and banquets.

[2 minutes walk from Sendai Station] Private rooms available for up to 25 people! The popular Kaneichiro has opened on Minamimachi Street!

[3 minutes from the west exit of Sendai Station] Enjoy Sendai's specialty robatayaki in a modern Japanese private room. A hidden Izakaya (Japanese-style bar) where you can enjoy Miyagi's Japanese-style meal and fine sake.

Every morning, the owner personally purchases fish and shellfish that are carefully selected by the owner, and provides customer-centered, attentive hospitality.

A restaurant where you can enjoy the seafood of Sanriku to your heart's content. We also have private rooms, so it is recommended for all kinds of banquets.

This restaurant is known for its fresh seafood from Sanriku and for being one of the best in Sendai for sashimi. We recommend the course menu, which allows you to enjoy the full flavor of the season.

Founded in Kokubun-cho, Sendai for over 50 years, we serve Local Cuisine made with special products from Tohoku and Miyagi, and traditional charcoal grilling on a robata.

A Japanese Cuisine located behind Jozenji Street. Suitable for a variety of occasions such as banquets, dinner parties, entertainment, meetings, and memorial services.