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A casual bar where you can enjoy Grilled skewer and kushiten with a selection of wine and sake.
[NEW OPEN on November 30th, 1 minute walk from Sendai Station] First in the area◎All-you-can-eat oden for 500 yen!
Delicious local sake and food from Tohoku ◆ Creative Japanese-style meal Izakaya (Japanese-style bar) room izakaya 3 minutes walk from Sendai Station
[Our most popular] Specially selected Sendai beef course (Sendai beef rank A5) 15,988 yen (tax included) / 8 items
[Terrace seating/Completely private rooms available] Directly connected to Sendai Station ◆Modern Italian Cuisine cuisine using Tohoku ingredients, All-you-can-eat buffet recommended
[6 minutes from Sendai Station] Enjoy authentic Japanese Japanese-style meal made with seasonal Tohoku ingredients and craftsmanship! A hideout for adults where you can enjoy local sake
[3 minutes from the west exit of Sendai Station] All-you-can-eat Yakiniku (Grilled meat) and Sushi (100 minutes) from 3,080 yen ■Various campaigns are being held!
[5 minutes walk from Sendai Station] Evolutionary Cheese Dishes ★ Enjoy wine casually anytime!
[1 minute walk from Sendai Station] Courses with all-you-can-drink start from 3,000 yen! Local Cuisine from all over Tohoku and our famous Cow tongue!!
Izakaya (Japanese-style bar) you can enjoy Tohoku's famous dishes and local sake. Many specialty dishes such as Cow tongue and Kinka mackerel◎
Beer Festa 2024 will be held from June 1st!
◇2-minute walk from Aoba-dori Ichibancho Station ◇Just by yourself◎Enjoy authentic Indian Curry and authentic a la carte★
Mitsukoshi 1 minute◆A famous Yakiniku (Grilled meat) restaurant where you can enjoy Sendai beef at a reasonable price. We have also started selling meat for your home!
[All seats in private rooms] Umakai's banquet course is available for 2 people or more!
[2 minutes walk from the north exit of Sendai Station] Izakaya (Japanese-style bar) with all private rooms! Enjoy date delicious Cow tongue and Sendai specialties in a high-quality space★
Izakaya serving Seafood and Izakaya (Japanese-style bar) using carefully selected ingredients from Miyagi, Yamagata, and other seasonal production areas/Currently accepting reservations for welcome and farewell parties
[2 minutes from Sendai Station] Chefs with an in-depth knowledge of meat prepare a variety of dishes including grilled, broiled, fried, and steamed.