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[5 minutes walk from Kotodai Koen Station] Opening in February 2023! Please come and enjoy the seasonal flavors of Tohoku!
A stylish cafe brasserie in a spacious space on the 1st floor of Sendai Mediatheque.
[Our most popular] Specially selected Sendai beef course (Sendai beef rank A5) 15,988 yen (tax included) / 8 items
A popular restaurant where you can enjoy exquisite Motsu-nabe (Offal hotpot) made with the utmost care for ingredients and seasoning, along with horse sashimi and potato shochu.
[2023/03/07] Reopened as a Yakiniku restaurant specializing in Yakiniku (Grilled meat)! !
If you want the best food in Miyagi, leave it to us. We are confident in the taste and freshness! Today's recommendation... Oyster in the shell, live sea squirt
Carefully selected domestic chicken and seasonal vegetables purchased on the day are grilled over the finest charcoal. Perfect for parties, dates, etc.
[Open until 3am] A hidden Izakaya (Japanese-style bar) in Kokubun town where you can enjoy sushi, fresh seafood dishes, and local sake.
3 minutes from Kotodai Koen Station ◆ Enjoy high-quality Sendai beef with a variety of sake at a reasonable price ♪ Entertainment is welcome
Delicious sake from all over Japan brought to you by sake masters. Enjoy seasonal sake and side dishes at a sake restaurant in Kokubuncho, Sendai◎
Thanks to all of you, we will be celebrating our 102nd anniversary on December 10th of this year.
Mitsukoshi 1 minute◆A famous Yakiniku (Grilled meat) restaurant where you can enjoy Sendai beef at a reasonable price. We have also started selling meat for your home!
First re-import store to open in Sendai! Enjoy the popular "0 seconds lemon sour" and the finest hormones
Enjoy authentic Sushi made with fresh seafood and artisan skills. The modern space is perfect for dates and banquets.
Kanazawa Oden and Local Cuisine. Enjoy local flavors made with Seafood and fresh ingredients from Kanazawa, along with carefully selected Japanese sake.
A long-established oden restaurant in Sendai that was founded in 1949. A famous restaurant that you can visit all year round with a wide range of menus other than oden and local sake.