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[NEW OPEN on November 30th, 1 minute walk from Sendai Station] First in the area◎All-you-can-eat oden for 500 yen!
Popular bar where you can enjoy delicious fried chicken and bar food | 2.5 hours of all-you-can-drink courses available | Over 50 types of drinks available
Delicious local sake and food from Tohoku ◆ Creative Japanese-style meal Izakaya (Japanese-style bar) room izakaya 3 minutes walk from Sendai Station
A casual bar where you can enjoy Grilled skewer and kushiten with a selection of wine and sake.
A beef tongue specialty store from a long-established butcher in Sendai! Thick and tender charcoal-grilled beef tongue carefully prepared and aged by craftsmen♪
A popular restaurant where you can enjoy exquisite Motsu-nabe (Offal hotpot) made with the utmost care for ingredients and seasoning, along with horse sashimi and potato shochu.
[All seats in private rooms] Umakai's banquet course is available for 2 people or more!
[3 minutes walk from Sendai Station/1 minute walk from Aoba-dori Station] Enjoy Sendai's famous Cow tongue, Seafood, and local sake to your heart's content!
[3 minutes from the west exit of Sendai Station] We offer a variety of dishes using ingredients from Miyagi Prefecture, including Sendai's specialty robatayaki, and local sake.
<3 minutes walk from Sendai Station> Dedicated to meat for 20 years. A hideaway for adults to enjoy Sendai beef and delicious sake. Private rooms available for banquets are also available.
A famous restaurant representing Sendai Kokubuncho where you can enjoy Japanese-style meal made with carefully selected seasonal local ingredients and recommended local sake.
[Miyagi and Tohoku Local Cuisine, local sake, Japanese parsley hotpot] Enjoy Miyagi's delicious sake and Tohoku Local Cuisine in a completely private room!
[5 minutes from Hirose-dori Station] A Japanese-style Izakaya (Japanese-style bar) where adults can gather, with all rooms completely private ◆Enjoy Cow tongue and other Miyagi specialties
A restaurant where you can enjoy delicious authentic Japanese Japanese-style meal using seasonal ingredients from Miyagi and Sanriku.