Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Izakaya Goichi
|
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Categories | Izakaya (Tavern)、Gyutan (Beef tongue)、Seafood |
Phone number (for reservation and inquiry) |
050-5589-0387 |
Reservation Availability |
Reservations available |
Address |
宮城県仙台市宮城野区榴岡1-2-47 イーストセブンビル 1F・2F |
Transportation |
1 minute walk from the east exit of Sendai Station. Cross the traffic light towards Lotteria from the direction of Yodobashi Camera, and go to the 1st floor of the building next to Lotteria on the right. 173 meters from Miyagino Dori. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999~¥999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA、Master) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
お通し代に含まれてます |
Number of seats |
60 Seats |
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Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking establishment All seats will be smoking seats. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Please use the nearby coin parking. |
Space/facilities |
Comfortable space,Counter,Tatami seats,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
Banquets/party |Alone |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Dress code |
Nothing in particular |
The opening day |
2011.1.1 |
Phone Number |
022-295-1088 |
Up until now I've only had lunch, but I'm finally posting at Izakaya (Japanese-style bar) love alcohol. Visited on Sunday at 6:30pm, no wait as I had a reservation. What I ate: 0. Oden (appetizer) I liked the accent of yuzu and pepper. 1. Assorted Sashimi 1500 yen I heard the explanation, but I forgot, so please excuse me if I'm wrong. Fatty fatty tuna, salmon, scallops, grilled Spanish mackerel, and sardines are all fatty and delicious. My favorite was the blue fish, which I thought were sardines. 2. Squid squid with liver dressing 500 yen I thought it would be a salty snack that would make you drink alcohol, but I really liked the gentle seasoning that brought out the flavor of the liver. 3. Fried cod 800 yen Tight batter. It goes well with rice and alcohol. In fact, it looks delicious even if you sandwich it between buns and make filet-o-fish. 4. Whisk shellfish with wasabi This is also a gentle seasoning. Add a little soy sauce to your preference. 5. Green onion toro roll - plenty of volume. It's delicious. You could also add chopped wasabi and make a tear tekka. All-you-can-drink sake is an exceptional price of 1,650 yen! I have completed all types. All of them are delicious, so give them a try. I think I'll go eat some seri nabe to finish it off. I'll come again, thank you for the meal.