Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Hinata
(旬彩 陽)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Monday、Sunday
Review
No reviews have been submitted yet.
Restaurant information
Details
| Restaurant name |
Hinata（Hinata）
|
|---|---|
| Categories | Japanese Cuisine、Seafood、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
0225-25-7313 |
| Reservation Availability |
Reservations available
一人で調理しておりますので、時間のかかる料理や場合も多々ございますので、出来れば事前に何品かだけでもご予約いただけるか、コース料理をご予約（2日前まで）いただけると、すぐにお出しできると思います。 |
| Address |
宮城県石巻市山下町2-2-49 |
| Transportation |
17 minutes walk from JR Ishinomaki Station 12 minutes walk from JR Rikuzen-Yamashita Station 727 meters from Rikuzen Yamashita. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
36 Seats （ Half private room with sunken kotatsu (1 room/for 2 to 4 people) Private room with sunken kotatsu (1 room/for 4 to 6 people) 2-tatami private room (1 room/for 6 to 16 people), counter 3 seats, tatami semi-private room (1 room/for 2 people)） |
|---|---|
| Maximum party size | 16people（Seating） |
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables (There is a smoking space outside the store) |
| Parking lot |
OK There are 5 free tonkatsu machines next to Pork Cutlet Tonkatsu (*Please call to confirm if it is difficult to understand) |
| Space/facilities |
Stylish space,Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Take-out |
| The opening day |
2017.8.9 |
| Remarks |
Only electronic money PayPal is accepted.I trained in Sendai, Tokyo and returned to Ishinomaki. We use carefully selected ``local'' and ``seasonal'' ingredients, such as precious local sake from all over the country, Japanese wine, and seasonal dishes. A creative Japanese-style meal restaurant for adults with a calm atmosphere.We are committed to local production for local consumption, focusing on delicious seasonal ingredients from Ishinomaki and Miyagi, and we hope to contribute in any way we can by conveying charm and excitement ■Alcohol: Valuable local sake from Ishinomaki and all over the country and shochu and Japanese wine ■Attention to ingredients Focusing on carefully selected ingredients produced within the prefecture, seasonal fresh fish and vegetables from Ishinomaki, phantom island pork, perilla pork, Yamada tofu, Date salt, Kamata soy sauce, Jusanhama Wakame seaweed, naturally grown rice fillet, Maruhira bonito flakes, bamboo and chicken eggs, Hokkaido kelp, Other carefully selected seasonal ingredients. ■Banquets, seasonal courses (cooking only) *Reservations required at least 2 days in advance. Yang (plum) course 7 dishes 4,950 yen Shunsai (bamboo) course with 8 dishes 6,600 yen Specially selected ingredients (pine) course with 9 dishes 8,800 yen *+All-you-can-drink for 120 minutes (separately 2,200 yen for 4 or more people) * Other depending on budget and number of people Negotiable |