Restaurants (Smoking Allowed) in Miyagi(page 2)

Local production for local consumption in the forest capital! Fresh seafood and Cow tongue go perfectly with local sake! New specialty! I started spilling rice ☆

Kanazawa Oden and Local Cuisine. Enjoy local flavors made with Seafood and fresh ingredients from Kanazawa, along with carefully selected Japanese sake.

[Opening on June 16, 2023] Zen, a hideaway for adults in Kokubuncho, Sendai

[In front of Gotsubashi Station] “Fried young chicken” is exquisite! Set meals are also available in the evening, so please enjoy them for drinking parties and meals.

Three popular restaurant have become one and powered up. “Food night market” where you can enjoy Ramen and Yakiniku (Grilled meat)

[3 minutes walk from Kotodai Park Station] Enjoy Yakitori (grilled chicken skewers), Seafood skewers and local sake! Izakaya (Japanese-style bar) Japanese-style meal private rooms

[3 minutes from the west exit of Sendai Station] All-you-can-eat Yakiniku (Grilled meat) and Sushi (100 minutes) from 3,080 yen ■Various campaigns are being held!

[2 minutes walk from the north exit of Sendai Station] Izakaya (Japanese-style bar) with all private rooms! Enjoy date delicious Cow tongue and Sendai specialties in a high-quality space★

The best recommendation is Cow tongue! A retro and popular Yakiniku (Grilled meat) restaurant where you can casually enjoy delicious meat ◆ Weekend-only lunches are also popular!

Have a banquet with Sendai Japanese parsley and home-grown leafy vegetables (our restaurant's famous Kusanabe)!

*Be careful with the gravy* The overflowing gravy and love will be washed down with beer... Danda Dan Sakaba has finally arrived in Tohoku for the first time! ! !

[2 minutes walk from Sendai Station] Private rooms available for up to 25 people! The popular Kaneichiro has opened on Minamimachi Street!

A popular bar where you can enjoy delicious food and alcohol in a nostalgic, Showa-era interior!

◇2-minute walk from Kotodai Koen Station◇Charcoal-scented yakitori made with “Michinoku chicken” and served with limited edition Japanese sake “Hitori”.

Established for over 34 years. Ingredients, oil, frying method...the beauty of the season and pure charm are condensed. A famous restaurant that focuses only on `` Tempura.''

“reserved banquet” available! Popular sashimi/ Tempura course (4000 yen including tax)

Hirose Street “back”. Discover the charms of Tohoku and Sendai in a homely space where conversation is lively

We also have fresh Seafood, grilled Japanese black beef Sushi, and A5 rank Yamagata beef. This is a restaurant that serves heartfelt hospitality cuisine.

Homemade sauce enhances the taste and flavor! Extraordinary hormones eaten in a relaxing space