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Selected for Tabelog スペイン料理 "Hyakumeiten" 2024
Enjoy authentic Basque cuisine made with Tohoku ingredients in a hideaway space for adults reminiscent of the local area.
In addition to carefully selected high-quality beef tongue, please enjoy Miyagi's proud Seafood and vegetables that can only be tasted at our main store.
Enjoy “delicious Sanriku foods” including the fatty “Straw-grilled Kinka Bonito from Ishinomaki”
S-PAL Sendai East Building 3F [Limited time only] Must-see seasonal fairs, half-price plates, etc.♪
[7 minutes walk from JR Sendai Station] A store specializing in Sendai's specialty "thick-sliced beef tongue" and carefully selected wagyu beef
4 minutes walk from Sendai Station. Fresh ingredients and all the deliciousness are here!
We use the highest quality brand beef from Australia.
Gyutan is a specialty of Sendai, the capital of forests. Beef tongue with a unique thick texture and flavor
This is an old-fashioned beef tongue restaurant that can only be tasted in Miyagi.
This is an old-fashioned beef tongue restaurant that can only be tasted in Miyagi.
We use the highest quality brand beef from Australia.
○ Near Sendai Station ○ We will treat you to local fish caught in the morning, fresh vegetables purchased from our own wholesaler, and alcoholic beverages from Miyagi!
★When it comes to Yakiniku (Grilled meat) Gyukaku is the place to go★ Yakiniku (Grilled meat) has the magic to make people feel better.
We use the highest quality brand beef from Australia.
A story of taste spun by the family. Authentic wood-fired Restaurants that conveys the new appeal of “Tohoku Terroir”
A restaurant where you can enjoy the seafood of Sanriku to your heart's content. We also have private rooms, so it is recommended for all kinds of banquets.
Edomae Sushi and a la carte dishes made with fresh, natural ingredients are very popular.
3rd floor of Sendai Station. We offer local fish and local sake that even Sushi connoisseurs will appreciate.