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January news
[5 minutes walk from Kotodai Koen Station] Opening in February 2023! Please come and enjoy the seasonal flavors of Tohoku!
Established 50 years ago. We offer Kaiseki cuisine, including the popular Tempura made with carefully selected seasonal ingredients.
[Our most popular] Specially selected Sendai beef course (Sendai beef rank A5) 15,988 yen (tax included) / 8 items
[2023/03/07] Reopened as a Yakiniku restaurant specializing in Yakiniku (Grilled meat)! !
Carefully selected domestic chicken and seasonal vegetables purchased on the day are grilled over the finest charcoal. Perfect for parties, dates, etc.
If you want the best food in Miyagi, leave it to us. We are confident in the taste and freshness! Today's recommendation... Oyster in the shell, live sea squirt
[3 minutes from Hirose-dori Station] Enjoy an intoxicating moment with carefully selected meat Sukiyaki and sake from Akita Prefecture at a hideaway for adults
[3 minutes from the west exit of Sendai Station] We offer a variety of dishes using ingredients from Miyagi Prefecture, including Sendai's specialty robatayaki, and local sake.
“MEAT SMILE MEET YOU” “Make meat more delicious and more fun”
[Terrace seating/Completely private rooms available] Directly connected to Sendai Station ◆Modern Italian Cuisine cuisine using Tohoku ingredients, All-you-can-eat buffet recommended
Thanks to all of you, we will be celebrating our 102nd anniversary on December 10th of this year.
Enjoy the finest Matsusaka beef at Teppan-yaki and compare the taste of Sendai beef and Matsusaka beef!
Enjoy authentic Basque cuisine made with Tohoku ingredients in a hideaway space for adults reminiscent of the local area.
Enjoy the large and flavorful Oyster.
[Open until 3am] A hidden Izakaya (Japanese-style bar) in Kokubun town where you can enjoy sushi, fresh seafood dishes, and local sake.