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NEW OPEN November 30th Tokyo Shinjuku Access Ranking *The #1 "Konagira" is now in Sendai!
[5 minutes walk from Kotodai Koen Station] Opening in February 2023! Please come and enjoy the seasonal flavors of Tohoku!
Delicious local sake and food from Tohoku ◆ Creative Japanese-style meal Izakaya (Japanese-style bar) room izakaya 3 minutes walk from Sendai Station
◇5-minute walk from Izumi Chuo Station ◇Excellent offal Motsu-nabe (Offal hotpot) made with the utmost care... A popular restaurant where you can enjoy horse sashimi and sweet potato shochu.
[Our most popular] Specially selected Sendai beef course (Sendai beef rank A5) 15,988 yen (tax included) / 8 items
[3 minutes from the west exit of Sendai Station] We offer a variety of dishes using ingredients from Miyagi Prefecture, including Sendai's specialty robatayaki, and local sake.
A famous restaurant in Sendai that serves fresh fish and seasonal vegetables from Tohoku. Enjoy grilled beef tongue and robatayaki [Night view seats and many private rooms]
[5 minutes walk from Sendai Station] Evolutionary Cheese Dishes ★ Enjoy wine casually anytime!
Mitsukoshi 1 minute◆A famous Yakiniku (Grilled meat) restaurant where you can enjoy Sendai beef at a reasonable price. We have also started selling meat for your home!
[1 minute walk from Sendai Station] Courses with all-you-can-drink start from 3,000 yen! Local Cuisine from all over Tohoku and our famous Cow tongue!!
Izakaya (Japanese-style bar) you can enjoy Tohoku's famous dishes and local sake. Many specialty dishes such as Cow tongue and Kinka mackerel◎
[4 minutes from Sendai Station] 11 completely private rooms/Authentic Japanese Japanese-style meal and kaiseki cuisine featuring chefs and seasonal fish/Perfect for entertaining, celebrating, and banquets.
[2 minutes walk from Sendai Station] Private rooms available for up to 25 people! The popular Kaneichiro has opened on Minamimachi Street!
Local production for local consumption in the forest capital! Fresh seafood and Cow tongue go perfectly with local sake! New specialty! I started spilling rice ☆
Enjoy authentic Basque cuisine made with Tohoku ingredients in a hideaway space for adults reminiscent of the local area.