Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
此方で開催されていた宮崎牛しゃぶしゃぶ食べ放題に行って来たと。 予約不可で並ばないといけないシステム。 時間帯をズラして5分待ちでの案内。 実は3回目の挑戦。 1回目は電話...Find out more
2021/10 Visitation
1times
木花にあります、うを佐さんにお邪魔しました。 いつもは釜めし系のセットを注文することが多いのですが、この日は七福海鮮丼をオーダー。1,188円。汁物をミニ温そばに変更したので、プ...Find out more
2022/09 Visitation
2times
(2020年9月)宮崎県宮崎市 お昼の開店時間前に行ったんですが、、、すでに並んでます 換気は一応してるようなのですが・・・扉は 開けといて欲しいな~~ イセエビの一番...Find out more
2020/09 Visitation
1times
Restaurant name |
Kaisen Chaya Uwosa(Kaisen Chaya Uwosa)
|
---|---|
Categories | Seafood、Japanese Cuisine、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
0985-58-3532 |
Reservation Availability |
Reservations available
お席だけ・土日のご予約は、お電話050-5594-6622で承ります。 |
Address |
宮崎県宮崎市学園木花台桜1-21-5 |
Transportation |
From Gakuen Kihanadai, go down next to JESPA towards Kaeda 1,623 meters from Kibana. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
130 Seats ( 1 table with 8 seats, 1 table with 6 seats, 4 tables with 15 seats) |
---|---|
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people |
Private use |
OK For 20-50 people、Over 50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Space/facilities |
Stylish space,Comfortable space |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
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Food |
Particular about fish |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
House restaurant |
With children |
Kids are welcome,Children menu available |
PR for restaurants |
Established in 1977. For gatherings, we offer a Seafood-focused multi-course meal with nigiri Sushi. Plenty of parking available.
We offer a wide range of menu items, from sashimi, Sushi, shabu shabu, shabu-shabu, kaiseki, udon, soba, and rice bowls. We are particular about the ingredients we use, ordering fish from the central
...market in Miyazaki, Kagoshima, using Nishidake rice, using FFC ceramic water, and purchasing eggs from the Higashi Poultry Farm in Ebino. We provide safe, reliable, and authentic ingredients.