Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kaisen Chaya Uwosa
(海鮮茶屋 うを佐)- Nearest station：
- Categories：
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- Budget：
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These photos were voluntarily taken and posted by users and are only for reference purposes as they were taken and posted at the time of the visit. They may differ from the most up-to-date information, so please make sure to call or otherwise check before visiting.
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（by パキラ0424）
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（by おおちゃん880）
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（by samasamaのココロ）
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Restaurant information
Details
| Restaurant name |
Kaisen Chaya Uwosa（Kaisen Chaya Uwosa）
|
|---|---|
| Categories | Seafood、Japanese Cuisine、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
0986-36-5125 |
| Reservation Availability |
Reservations available
ご予約は050-5594-6623で承ります。 |
| Address |
宮崎県都城市大王町51-20 |
| Transportation |
- 1,005 meters from Nishi Miyakonojo. |
| Opening hours |
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| Budget |
￥2,000～￥2,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
110 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK Many exclusive |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| With children |
Kids are welcome,Children menu available |
| The opening day |
2011.11.7 |
| PR for restaurants |
Established in 1977. For gatherings, we offer a Seafood-focused multi-course meal with nigiri Sushi. Plenty of parking available.
We offer a wide range of menu items, from sashimi, Sushi, shabu shabu, shabu-shabu, kaiseki, udon, soba, and rice bowls. We are particular about the ingredients we use, ordering fish from the central
...market in Miyazaki, Kagoshima, using Nishidake rice, using FFC ceramic water, and purchasing eggs from the Higashi Poultry Farm in Ebino. We provide safe, reliable, and authentic ingredients.