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お店正面(by tt80supraおじさん)
国道18号線沿い!(by kui_shin_bo_banzai)
石うす挽(by kui_shin_bo_banzai)
外観です(by にょろ55)
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(by おやっさん鯨)
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(by kfkn_)
(2013/3/30)(by ばなお)
看板(by Hiroおじさん)
Restaurant name |
Gensui(Gensui)
|
---|---|
Categories | Soba (Buckwheat noodles)、Regional Cuisine、Deep-fried foods |
0267-45-1138 |
|
Reservation Availability |
Cannot be reserved |
Address |
長野県北佐久郡軽井沢町追分1586-11 |
Transportation |
Along National Route 18, opposite Hotel XIV. From Komoro IC on the Joshinetsu Expressway, take the Asama Sun Line to National Route 18 for about 15 minutes. From Usui Karuizawa IC on the Joshinetsu Expressway, take National Route 18 towards Komoro. 2,605 meters from Shinano Oiwake. |
Opening hours |
|
Budget |
¥1,000~¥1,999 ~¥999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
70 Seats ( We offer table seating, counter seating, raised flooring, and private tatami rooms.) |
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Private dining rooms |
OK For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people There is also a raised floor seating area. |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK Large parking lot available |
Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about vegetable,Healthy/beauty food menu |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
Beautiful scenery,Secluded restaurant,House restaurant |
Service |
Take-out |
With children |
Kids are welcome |
Website | |
PR for restaurants |
A famous soba restaurant located in Oiwake along National Route 18 in Karuizawa. Open in the evenings from August to the end of October!
The water is carefully selected, and the local flour from the cool highlands is kneaded, pressed, and cut to create a unique taste. You can enjoy authentic, stone-ground, hand-made soba noodles, made
...with a minimal amount of binder and powdered young buckwheat leaves, and kneaded into the noodles for a rich aroma. We also offer a wide variety of seasonal dishes using local Shinshu ingredients, as well as a la carte dishes such as horse sashimi, sashimi, and fried chicken. We also accept reservations for various banquets. Open in the evenings from August to the end of October. 17:30-21:00 (last orders 20:00)