Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
いつ食べても美味しいけど 夏より一層食べたくなる食べ物。お蕎麦。 旅行の道中、こちらに立ち寄りました。 到着すると平日の昼を外した時間にもかかわらず 待つ人数組。 名...Find out more
2022/08 Visitation
1times
2021/10 Visitation
2times
店内に少し待っている方がいたくらいで、すぐに案内されました。山菜そばと天ぷら蕎麦、おやきをいただきました。少し味が濃いような気もしましたが、お蕎麦は香り高く、とても美味しかったです...Find out more
2023/08 Visitation
1times
Restaurant name |
Gensui(Gensui)
|
---|---|
Categories | Soba、Regional Cuisine、Fried Foods |
0267-45-1138 |
|
Reservation Availability |
Cannot be reserved |
Address |
長野県北佐久郡軽井沢町追分1586-11 |
Transportation |
Along National Route 18, opposite Hotel XIV. From Komoro IC on the Joshinetsu Expressway, take the Asama Sun Line to National Route 18 for about 15 minutes. From Usui Karuizawa IC on the Joshinetsu Expressway, take National Route 18 towards Komoro. 2,605 meters from Shinano Oiwake. |
Opening hours |
|
Budget |
¥1,000~¥1,999 ~¥999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
70 Seats ( We offer table seating, counter seating, raised flooring, and private tatami rooms.) |
---|---|
Private dining rooms |
OK For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people There is also a raised floor seating area. |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK Large parking lot available |
Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about vegetable,Healthy/beauty food menu |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
Beautiful scenery,Secluded restaurant,House restaurant |
Service |
Take-out |
With children |
Kids are welcome |
Website | |
PR for restaurants |
A famous soba restaurant located in Oiwake along National Route 18 in Karuizawa. Open in the evenings from August to the end of October!
The water is carefully selected, and the local flour from the cool highlands is kneaded, pressed, and cut to create a unique taste. You can enjoy authentic, stone-ground, hand-made soba noodles, made
...with a minimal amount of binder and powdered young buckwheat leaves, and kneaded into the noodles for a rich aroma. We also offer a wide variety of seasonal dishes using local Shinshu ingredients, as well as a la carte dishes such as horse sashimi, sashimi, and fried chicken. We also accept reservations for various banquets. Open in the evenings from August to the end of October. 17:30-21:00 (last orders 20:00)