Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Gensui
(源水)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Thursday
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Restaurant information
Details
| Restaurant name |
Gensui（Gensui）
|
|---|---|
| Categories | Soba (Buckwheat noodles)、Regional Cuisine、Deep-fried foods |
|
0267-45-1138 |
|
| Reservation Availability |
Cannot be reserved |
| Address |
長野県北佐久郡軽井沢町追分1586-11 |
| Transportation |
Along National Route 18, opposite Hotel XIV. From Komoro IC on the Joshinetsu Expressway, take the Asama Sun Line to National Route 18 for about 15 minutes. From Usui Karuizawa IC on the Joshinetsu Expressway, take National Route 18 towards Komoro. 2,605 meters from Shinano Oiwake. |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
70 Seats （ We offer table seating, counter seating, raised flooring, and private tatami rooms.） |
|---|---|
| Private dining rooms |
OK For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people There is also a raised floor seating area. |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK Large parking lot available |
| Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about vegetable,Healthy/beauty food menu |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful scenery,Secluded restaurant,House restaurant |
| Service |
Take-out |
| With children |
Kids are welcome |
| Website | |
| PR for restaurants |
A famous soba restaurant located in Oiwake along National Route 18 in Karuizawa. Open in the evenings from August to the end of October!
The water is carefully selected, and the local flour from the cool highlands is kneaded, pressed, and cut to create a unique taste. You can enjoy authentic, stone-ground, hand-made soba noodles, made |
It's delicious any time of the day, but it's a food that makes you want to eat it even more in the summer. Soba noodles. I stopped by here on my trip. When I arrived, there were a few people waiting, even though it was a weekday outside of lunchtime. I wrote my name down and waited about 15-20 minutes before entering the restaurant. There were so many options on the menu that it was hard to choose. I shared the grated wild vegetable soba and Tempura platter with everyone. The biggest impression was how the soba noodles were surprisingly generously portioned. They tasted great and were delicious. But. More than that, the portions were so large that it was a bit of a concern... When I asked, I found out that the owner was particular about the noodles. It's amazing how much attention to detail he has in these times. By the way, the soba noodles were a lot, but they were delicious and I managed to finish them all. They were chewy but thin, and went down smoothly, so it was strange that I could eat all the delicious soba noodles. The grated daikon radish and wild vegetables were refreshing and perfect for summer. The walnut sauce for the soba noodles was also very delicious and I liked it. The interior of the store has an old-fashioned feel, and the windows through which morning glories can be seen give it a summery feel.