Official information
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店内メニュー(by セイクン)
Restaurant name |
RIPOSO(RIPOSO)
|
---|---|
Categories | Italian、Pasta |
Phone number (for reservation and inquiry) |
0267-41-3501 |
Reservation Availability |
Reservations available |
Address |
長野県北佐久郡軽井沢町大字長倉2010-1 |
Transportation |
5 minutes by car from Karuizawa Station 5 minutes by car from Nakakaruizawa Station 1,694 meters from Naka Karuizawa. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA、Master、Diners) |
Number of seats |
48 Seats |
---|---|
Private dining rooms |
OK For 10-20 people Depending on the season, we may be unable to reserved small groups. |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 10 cars |
Space/facilities |
Sofa seats |
Drink |
Wine,Particular about wine |
---|
Occasion |
This occasion is recommended by many people. |
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Location |
House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
With children |
Kids are welcome
Diaper changing stations and chairs for children are available. |
Website | |
Remarks |
Please note that we may not be able to accommodate requests for private rooms depending on the reservation situation. We do not accept reservations for lunch. Please contact us if you would like to have a course meal for sharing. |
PR for restaurants |
This is a restaurant where you can feel safe bringing children, and the selection of Italian wines is one of the best in Karuizawa.
Lunch is reasonably priced, starting at 1,000 yen, and includes soft, chewy homemade bread baked by the chef every morning and a drink! The lunch menu is available on weekends and holidays. Dinner is
...mainly a la carte. There are over 1,000 bottles of Italian wine available. The recommended dish is the Shinshu pork tenderloin cutlet! It has been a popular specialty dish since the restaurant opened. Of course, don't forget the pasta! The homemade pasta is made with a unique touch that you won't find anywhere else. In 2015, pizza, which was learned in Naples, was also added to the menu! Please give it a try.