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Restaurant name |
Estella(Estella)
|
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Categories | Spain、European Cuisine、Wine bar |
Phone number (for reservation and inquiry) |
0267-31-6466 |
Reservation Availability |
Reservations Only
⚫️スムーズなサービスを心掛けているため、予約時間は必ずお守りください。早く来店されても、遅く来店されてもご案内いたしかねます。⚫️当店はキャンセル料金がかかりますので、HPで必ずご確認ください。 |
Address |
長野県北佐久郡軽井沢町中軽井沢11-16 1F |
Transportation |
⚫️2 minute walk from the north exit of Nakakaruizawa Station ⚫️20 minute drive from Usui Karuizawa IC on the Joshinetsu Expressway ⚫️10 free parking spaces/15 free bicycle parking spaces, under the eaves (parking space in front of the store entrance) 249 meters from Naka Karuizawa. |
Opening hours |
|
Budget |
¥6,000~¥7,999 ¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
サービス料なし |
Number of seats |
28 Seats ( 26 seats at tables) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables Smoking is prohibited throughout the restaurant, but there is a smoking area outside the restaurant. |
Parking lot |
OK Free parking for 10 cars/Free bicycle parking for 15 cars, available under the eaves (parking lot is in front of the store entrance) |
Space/facilities |
Stylish space,Comfortable space,Wheelchair accessible |
Drink |
Wine,Cocktails,Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant,House restaurant |
Service |
(Surprise) Party accommodations,Take-out |
With children |
From elementary school students and above |
Dress code |
Please dress casually when you visit. Sandals, boots, and work clothes are not permitted. |
Website | |
The opening day |
2012.4.17 |
Remarks |
Paella Estella online store http://www.estella-webshop.com Facebook: http://www.facebook.com/Estella.karuizawa |
PR for restaurants |
It's hard to describe just how delicious our food is, but one bite of our paella will tell you.
A restaurant specializing in Spanish cuisine, run by the owner-chef who worked as second chef at a Michelin restaurant in Madrid for three years and who used to teach Spanish cuisine to Spaniards.
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