Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Yamabotan
(山ぼたん)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Tuesday
Review
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Review 88casesFollower 191People -
Review 876casesFollower 426People柔らかしっとり
極みとひれかつ 3300円 今回も気合いをいれて開店の一時間以上前に記帳で訪問。 無事一番乗りとなった。 この一番乗りが意外にその後の予定に良い影響があった。 11...Find out more
2024/04 Visitation
3times
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Review 2,065casesFollower 225People素晴らしいレア豚カツ
週末の昼ごはんを食べに訪問しました 開店前に到着、名簿等はなく入り口で待っていると、やがて受付が始まり、そこでメニューを渡されて、注文 開店開店まで車で待ち、ようやく店内へ ...Find out more
2023/11 Visitation
1times
Restaurant information
Details
| Restaurant name |
Yamabotan
|
|---|---|
| Categories | Tonkatsu (Pork cutlet)、Katsu-don (Pork Cutlet Bowl) |
|
0266-24-5030 |
|
| Reservation Availability |
Cannot be reserved
昼の営業 は 予約できません（予約不可） |
| Address |
長野県岡谷市湊5-13-7 ビレッジ２Ｆ |
| Transportation |
1km from Glass Village towards Okaya 3,909 meters from Okaya. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 ￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
17 Seats （ Only tables for 1-3 people! There are no tables for 3 or more people.） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables There is a smoking area outside the store. |
| Parking lot |
OK |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| With children |
Children can be accompanied by parents who can take good care of them. (Parents who neglect their children are not allowed.) |
| Website | |
| The opening day |
2010.11.11 |
| Remarks |
Since the meat is cut and cooked after an order is placed, it will take some time before it is served. (Please refrain from ordering if you are in a hurry or in a large group.) |
| PR for restaurants |
Iwanaka Pork Pork Cutlet
We are a small family-run Pork Cutlet restaurant. We use Iwanaka pork loin, cut into six sides, grilled specially for Pork Cutlet, and use non-greasy rice oil, carefully adjusted to the temperature of
... the oil. We Pork Cutlet serve miso soup made with dried sardines and bonito flakes, homemade pickles, rice cooked a little on the hard side, and our own sauces. We are committed to serving the most delicious Pork Cutlet possible.