Official information
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Restaurant name |
Yama botan
|
---|---|
Categories | Tonkatsu (Pork cutlet)、Katsu-don (Pork Cutlet Bowl) |
0266-24-5030 |
|
Reservation Availability |
Cannot be reserved
Reservations cannot be made for daytime business (reservations not accepted) (Due to uncertain stock levels, evening business is currently suspended) |
Address |
長野県岡谷市湊5-13-7 ビレッジ2F |
Transportation |
1km from Glass Village towards Okaya 3,909 meters from Okaya. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT4810493425385 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
17 Seats ( Only tables for 1-3 people! There are no tables for 3 or more people.) |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables There is a smoking area outside the store. |
Parking lot |
OK |
Occasion |
This occasion is recommended by many people. |
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With children |
Children can be accompanied by parents who can take good care of them. (Parents who neglect their children are not allowed.) |
Website | |
The opening day |
2010.11.11 |
Remarks |
Since the meat is cut and cooked after an order is placed, it will take some time before it is served. (Please refrain from ordering if you are in a hurry or in a large group.) |
PR for restaurants |
Iwanaka Pork Pork Cutlet
We are a small family-run Pork Cutlet restaurant. We use Iwanaka pork loin, cut into six sides, grilled specially for Pork Cutlet, and use non-greasy rice oil, carefully adjusted to the temperature of
... the oil. We Pork Cutlet serve miso soup made with dried sardines and bonito flakes, homemade pickles, rice cooked a little on the hard side, and our own sauces. We are committed to serving the most delicious Pork Cutlet possible.