Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Yama botan
(山ぼたん)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Tuesday
Restaurant information
Details
| Restaurant name |
Yama botan
|
|---|---|
| Categories | Tonkatsu (Pork cutlet)、Katsu-don (Pork Cutlet Bowl) |
|
0266-24-5030 |
|
| Reservation Availability |
Cannot be reserved
Reservations cannot be made for daytime business (reservations not accepted) (Due to uncertain stock levels, evening business is currently suspended) |
| Address |
長野県岡谷市湊5-13-7 ビレッジ２Ｆ |
| Transportation |
1km from Glass Village towards Okaya 3,909 meters from Okaya. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT4810493425385 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
17 Seats （ Only tables for 1-3 people! There are no tables for 3 or more people.） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables There is a smoking area outside the store. |
| Parking lot |
OK |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| With children |
Children can be accompanied by parents who can take good care of them. (Parents who neglect their children are not allowed.) |
| Website | |
| The opening day |
2010.11.11 |
| Remarks |
Since the meat is cut and cooked after an order is placed, it will take some time before it is served. (Please refrain from ordering if you are in a hurry or in a large group.) |
| PR for restaurants |
Iwanaka Pork Pork Cutlet
We are a small family-run Pork Cutlet restaurant. We use Iwanaka pork loin, cut into six sides, grilled specially for Pork Cutlet, and use non-greasy rice oil, carefully adjusted to the temperature of |
諏訪湖の旅館に泊まり、近くで美味しい店がないか食べログを探していると、なんとこんな所に「とんかつ百名店」が！
日曜日の営業時間は14:00までだが、Google Mapsを見ると13:00で注文終了の文字。すぐさまタクシーを手配してお店へ向かうこと12:30すぎ。
お店に着くと、「準備中」の看板。
さらに張り紙には、「本日ロース・ヒレ品薄のため、品切れ次第閉店となります」という記載。
悔しいが、諦めて帰ろうとしたところ、女将さんが出てきて「お待ちいただきますが、よろしいですか？」と。ラッキー！
ということで、本日は
・ロースカツ&ヒレカツ定食 小さめ (¥2750)
黄金の衣を見れば分かる、じっくり時間をかけた低温調理。付け合わせにはマスタードや山葵、お漬物にキャベツなど。かなり量があり、「小さめ」にして正解だった。
ジューシーなロースは山葵をあわせてさっぱりと。
コクのあるヒレは塩コショウを振っていただいた。
どちらもサクサクとした衣のなかにたっぷり豚肉が詰まっており、一切れ一切れ個性がある。
ソースや付け合わせを変えて最後まで飽きずに美味しくいただいた。満腹で帰路につき、大満足の日曜日。