Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Yama botan
(山ぼたん)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Tuesday
Restaurant information
Details
| Restaurant name |
Yama botan
|
|---|---|
| Categories | Tonkatsu (Pork cutlet)、Katsu-don (Pork Cutlet Bowl) |
|
0266-24-5030 |
|
| Reservation Availability |
Cannot be reserved
Reservations cannot be made for daytime business (reservations not accepted) (Due to uncertain stock levels, evening business is currently suspended) |
| Address |
長野県岡谷市湊5-13-7 ビレッジ２Ｆ |
| Transportation |
1km from Glass Village towards Okaya 3,909 meters from Okaya. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT4810493425385 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
17 Seats （ Only tables for 1-3 people! There are no tables for 3 or more people.） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables There is a smoking area outside the store. |
| Parking lot |
OK |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| With children |
Children can be accompanied by parents who can take good care of them. (Parents who neglect their children are not allowed.) |
| Website | |
| The opening day |
2010.11.11 |
| Remarks |
Since the meat is cut and cooked after an order is placed, it will take some time before it is served. (Please refrain from ordering if you are in a hurry or in a large group.) |
| PR for restaurants |
Iwanaka Pork Pork Cutlet
We are a small family-run Pork Cutlet restaurant. We use Iwanaka pork loin, cut into six sides, grilled specially for Pork Cutlet, and use non-greasy rice oil, carefully adjusted to the temperature of |
This tonkatsu restaurant is located on the second floor of a two-story multi-tenant building on the shores of Lake Suwa. It is a highly rated restaurant in this area, surpassing Maruichi in Suwa and Shimo-Suwa. I once went there on a day off without any prior information, and when I found out that it is not the kind of restaurant you can just drop in to, I left... It was a Friday. The restaurant opens at 11:30, but I arrived at about 11:10. I entered the restaurant to check in and place my order first. I was told to come back around 11:20. I ordered a small loin cutlet, 150g, for 2,310 yen. I entered the restaurant on time and was shown to my seat. I was told that all condiments other than tea and those on the table were self-service. I waited for just under 10 minutes. Maybe because I ordered in advance, the food was served quickly. The Iwanaka pork, which was cooked at low temperature, had a white coating and pink meat. The meat of the center slice was exposed on the surface, and mustard was placed on top. I suppressed my excitement and casually sipped the miso soup instead of the pork soup, and it was surprisingly delicious! It's not often that miso soup surprises me, but the miso soup here is insanely delicious! It only has simple ingredients of green onions and mushrooms, but the umami and sweetness of the miso and everything else was excellent. There's no point in just praising the miso soup, so what about Pork Cutlet? It was also cooked to perfection. I've experienced this style of pork cutlet at a low temperature, with the meat being cold in the middle and the batter remaining oily, but all Pork Cutlet here are fried just to the brim, bringing out the flavor of the pork itself. You can grind rock salt in a mill and eat it. The Hermes sauce is also good. The mustard and rock salt are excellent. And the non-oil salad dressing on the table is also delicious! I've been impressed with the tonkatsu at famous tonkatsu restaurants in Pork Cutlet past, but the fact that all of the set meals were of such high quality was overwhelming. There seems to be a limited menu of one meal a day, so I'd like to try it. If you like tonkatsu, why not include it in your plans when you come near Lake Suwa?