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3.71
Very good
485
Please try Yana's eel, a specialty of Okaya, which is carefully grilled over charcoal without steaming.
3.61
163
3.60
226
The crispy batter and hearty, thick pork cutlets have customers coming from far and wide.
162
3.57
18
3.51
158
148
3.50
218
3.49
206
3.48
98
3.47
73
3.46
141
3.45
3.44
85
3.43
74
3.42
70
3.39
80
3.37
104
50
3.36