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In a quaint old folk house, enjoy the ``unajyu with sweet miso sauce and soy sauce'' made with domestic eel.
Please try Yana's eel, a specialty of Okaya, which is carefully grilled over charcoal without steaming.
The crispy batter and hearty, thick pork cutlets have customers coming from far and wide.
5 minutes walk from Kamisuwa Station★The ultimate Yakitori (grilled chicken skewers) that is particular about “grilled”! Served in the most delicious way according to the part