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About the score
Please try Yana's eel, a specialty of Okaya, which is carefully grilled over charcoal without steaming.
3.61
162
107
The crispy batter and hearty, thick pork cutlets have customers coming from far and wide.
3.60
3.51
461
157
148
3.50
217
92
3.49
206
3.48
98
3.47
151
73
3.46
141
3.44
84
3.42
70
3.39
80
3.38
163
63
3.37
187
105