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In a quaint old folk house, enjoy the ``unajyu with sweet miso sauce and soy sauce'' made with domestic eel.
3.02
6
Please try Yana's eel, a specialty of Okaya, which is carefully grilled over charcoal without steaming.
3.61
162
3.51
148
3.46
141
3.24
23
107
3.47
73
3.30
3.50
92
3.07
5