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In a quaint old folk house, enjoy the ``unajyu with sweet miso sauce and soy sauce'' made with domestic eel.
3.02
6
Please try Yana's eel, a specialty of Okaya, which is carefully grilled over charcoal without steaming.
3.61
159
3.03
13
3.50
148
3.49
72
91
3.60
107
3.25
23
3.30
3.46
140
3.08
5